HomeMy WebLinkAboutBaskin Robbins 05.16.12DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214 - 819 -2115 FAX 214 -819 -2868
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CITY/TOWN d'" r
San
Code
Date Time.
In
Time Out
Establishment Number..
Permit - Number'
Risk Category
Purpose of Inspection: 1- Compliance 2 outsize 3 -Field Investigation 4-Visit 5 -Other
Establishment: 66 -61,4jS
Owner: j2pq J_j
Physical Address: L67w
Zip:
Phone: (�)
OUT
5 Pts
IN
NA
Food T emperature4iime Requirements
Violations.Require Immediate Corrective Action Remarks,
MNO1
1. Pro er Coolin for Cooked/Pre ared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 Pts
11\1
NA
NO
COS
Personnel/Handling/Source Requirements
Violations Require I,mm- ediate Corrective Action. Remarks
6. Personnel with Infections Restricted /Excluded
7. Pro er /Ade uate Handwashin
_
8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other)
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9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3T
IN
NA
NO
COS
and Emt 2quiremenN
Violations Re uire imimMate Correction, Not To•Exeeed 10 Days Remarks
15. Equipment Ade uate to Maintain Product Temperature
✓"
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
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18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
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23. Approved Sewage/Wastewater Disposal System, Proper Disposal
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24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( HeimilieWDisclosure /ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations
- Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4t
3 t r`
Total
Inspected by:
Print:
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Received by:
Print: ; ,
Title:
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