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HomeMy WebLinkAboutBubba's 01.18.12`0 %ArY pA 1 DALLAS COUNTY HEALTH AND HUMAN SERVICES �. > ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 sT ' DALLAS TEXAS 75207 t, "Te Of 214- 819 -2115 FAX 214 -819 -2868 CITY /TOWNS `Vr San Code Date Time In Tinie Out Establishment Number ` Permit. Number Risk Category Purpose of )inspections 1- Compliance Routine 3 -Field Investigation 4 -Visit 5 -Other Establishment: L� wa �ti5 G 61.5 o Iflw Owner: Physical Address: .. Lt„anr'j r Zip: . ? Phone: OUT IN NA NO ' COS . Food Tei4erataire/Dm.e Requirements 5 Pts Violations Require Iznziediate Cortective.Acton Remarks. 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 de ees Fahrenheit 3. Hot Hold (135 degrees Fahrenheit 4. Proper Cookinc Temt)eratures 65 decrees Fahrenheit in 2 Item/Location/Temperature OiJT IN NA NO COS I'e� °s�areanel/Ilandlin- /Source Requirements:, 4 Pts _ Violations Require Immediate Corrective Action Remarks _ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashina & Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans /Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure GUT W NA NO COS 'Faci*- nd Equipment Requirements 3 Pts ��olat�ors Re iiue inizoediate Correction, Not To Exeeed,l0. "!Da s, v' . Reztiarks . . ... 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Pro erl y Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem perature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate 27. Food Establishment Permit Subtotal Other Viol tions - Re uire Corrective Action,. Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt P,' t Nv 4 t 3t Total Inspected by: �� ( Print:• t, F/J Received b : ' Print: Title: Yes/No y _I� ''�-- -- 1