HomeMy WebLinkAboutCVS - Preston 05.15.12DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit
3. Hot Hold 135 degrees Fahrenheit
4. Proper Cooking Temperatures
5. Rauid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
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OUT
4 Pts
IN
NA
NO
COS
Personnel(Handling/Source kequirements
Violations Require Immediate Corrective Action 12artiarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinkina Smokin /Other)
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9. Approved Source/Labeling
10. Sound Condition
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11. Pro per Handling of Read To -Eat Foods
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12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
! Pts
IN
NA
NO
COS
Facility and Equipmeint Requirements '
Violations Re urre Immediate Correction, Tot To Exceed 10 Days : Remarks
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15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
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19. No Evidence of Rodents /Other Animals
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20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
_
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
_
24. Thermometers Provided/Accurate/Properly Calibrated t2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
::Subtotal
Other Violations- Re uise Corrective.Action, Not to Exceed 90 Days or, the Next Ins ection, Whichever Comes First
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