HomeMy WebLinkAboutCVS - Snider Plaza 04.19.12doh `f ry
•
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214 -819 -2115 FAX 214 - 819 -2868
.1j j
f y�
CITY/TOWN t.,/kjiVBq,.S: c /``�•�
San
Code,
Date
Time In
Time Out
Establishment Number..'.:..
Permit Number
Risk Category
Purpose. of Inspection: 1- Compliance outine 3 -Field Investigation 4 -Visit 5 Other ,
Establishment: `�
Owner:
Physical Address: 3 Z 5Aj ipEA, j/,�
Zip: 752'
Phone: (ZG j '3613
OUT ,
5 Pts
IN
NA :
NO
COS
Food. Teuxperature /Time Requirements
Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating 165 de rees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT :
4 Pts
IN
NA
NO
COS
Persongael/Handling /Source Requirements ;:
Violations Require Immediate;, Corrective Acticzn Remarks
v
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin /Drinking /Smoking /Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
y°
12. Cross - contamination of Raw /Cooked Foods /Other
—j
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN
NA
NO
`COS
Facrht y?and Equipment. Requiremerits ,
Violations Re irxe Irnrxiediate Correction, Not 'Ib Exceed 10 L>ays Remarks
15. E ui ment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations
- Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4t
3t
Total
Inspected by:
Print:
PA
Y
Yes/No
Received by: "�Lu.
P rinter b`.
jj}.�°
Title:
.1j j