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HomeMy WebLinkAboutCadeaux 01.05.12,t1TY p�Q DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ysT,Tf of �� + "y DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868. CITY /TOWN 4 1 V San Code Bate Time In Thne Out Establishment Nanuber Permit Number -�- Risk Category Purpose of Inspection:) 1-Compliance 2- Routine 3 -Field Investigation 4 -Visit , 5 -0ther Establishment: Owner: Physical Address: 50(o 4 L�t�L -S ,G�� Zip: Phone: (21'' (563 — ,-50 0 5 Pts "; ,. COS Fooderrhera4ure/Iie Requirements Violations Require Immediate Corrective Action . Rem,rks 1. Proper Cooling for Cooked/Prepared Food -� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ..� 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature pt �€ NO "COS ndl ng/Saurce Requirements tion . Viol do s Req Remarks ediate'Correctve Ac 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition ✓ 11. Pro' er Handling of Ready-To-Eat Foods 12. Cross- contamination of Raw /Cooked Foods /Other OUT 3 Pts 1N -' NA s" NO COS 13. Approved Systems (HACCP Plans/Time as Public Health Control 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure Facility; and Equipment Requirements�� "N� Violations Require Iminediate Correction, , ' t. To Exceed 10 Days Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels _ 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓ 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Re uire Corrective Action, Not to Exceed 90 -Da s or the Next Ins "ection, (Whichever Comes First 5pt 4t 3t Total Inspected by: Print: P) FIU Yes/No Received by: Print: Title: