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HomeMy WebLinkAboutCafe 100 01.24.12`0ytATY 0, 10 DALLAS COUNTY HEALTH AND HUMAN SERVICES H �. <y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 OF DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 CITY/TOWN Z!'LOY "S Z, San ' Code Date Time In Time Out Establishri�ent Number` Permit Number Risk Category Purpose of Inspection: 1- Compliance 2- Routine 17field Investigation ` 4- Visit 5 -Other Establishment: loo // Owner: Lz �'� cz V<A1 Physical Address: 4-Q , Zip: 7,5ZQ6 Phone: OUT 5 Pts IN NA. NO CO Food Teniperature/Tiine RegWrenients Violations. Regtiire,T Jamechatd Corrective Action" .:: Remarks. 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 deg rees Fahrenheit 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT 4 Pts ! IN , NA ` j NO COS Personiiel/Ha- ndling/Source I2equiremep ,,. i ,Violations Require Immediate ",Corrective, Action Remarks t/^ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Satin /Drinking /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition ' 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT I 3 Pts IN JNTA NO COS 'Facility and Equapmenti Requirements Violations Require Immediate Correction, Not To Exceed 10 Days Remarks ✓ 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used . 21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager, 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories Heimilich/Disclosure/Reminder /Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Re uire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4t 3t Total Inspected by: Print:; �. F/U Yes/No Received by: Print: 6 Title: