HomeMy WebLinkAboutCafe 100 01.24.12`0ytATY 0, 10
DALLAS COUNTY HEALTH AND HUMAN SERVICES
H �. <y ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
OF DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868
CITY/TOWN Z!'LOY "S Z,
San '
Code
Date
Time In
Time Out
Establishri�ent Number`
Permit Number
Risk Category
Purpose of Inspection: 1- Compliance 2- Routine 17field Investigation ` 4- Visit 5 -Other
Establishment: loo
//
Owner: Lz �'� cz V<A1
Physical Address: 4-Q ,
Zip: 7,5ZQ6
Phone:
OUT
5 Pts
IN
NA.
NO
CO
Food Teniperature/Tiine RegWrenients
Violations. Regtiire,T Jamechatd Corrective Action" .:: Remarks.
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 deg rees Fahrenheit
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 Pts !
IN ,
NA ` j
NO
COS
Personiiel/Ha- ndling/Source I2equiremep ,,. i
,Violations Require Immediate ",Corrective, Action Remarks
t/^
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Satin /Drinking /Smokin /Other)
9. Approved Source/Labeling
10. Sound Condition
'
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT I
3 Pts
IN
JNTA
NO
COS
'Facility and Equapmenti Requirements
Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used .
21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager,
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories Heimilich/Disclosure/Reminder /Buffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Re uire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4t
3t
Total
Inspected by:
Print:; �.
F/U
Yes/No
Received by:
Print: 6
Title: