HomeMy WebLinkAboutCafe Brazil 04.05.12JNTY OA
DALLAS COUNTY HEALTH AND HUMAN SERVICES
y > ENVIRONMENTAL HEALTH DIVISION
t 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868
CITY/TOWN
Code
Date
Time In
44fiie ,Out;,
Establishment Number...
Permit Number
Risk Category
Purpose of Inspection: 1- oinpliari 2- Routine 3 -Field Investigation 4 -Visit 5 -Other
Establishment: _._
Owner: 4/ 1v47z -'1-1 d
Physical Address: IV-
Zip: %
Phone: (,2 %
OUT :
5 Pts
IN
NA
NO
COS
Food Temperature /Time Requirements
Violations Require Irumediate.,Corrective' Act ou., Remarks
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1. Proper Cooling for Cooked/Prepared Food
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2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
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5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 Pts
IN
NA '
NO
COS
Personnel/Handling/Source Itequireuients
Violations Require Immediate Corrective Action Remarks
e.-.
6. Personnel with Infections Restricted /Excluded
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7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin /Drinkin /Smokin ,O,ther).
9. Approved Source/Labeling
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10. Sound Condition
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11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other % fzl- FAbr., 6W -
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT.
3 Pts
TN `
NA
NO
'COS
Facility ad Equipment Requirements
Violations Re,` wire. Immediate Correction, Not,To Exceed l 0 lays Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/LTsed
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21. Manual/Mechanica-1 Warewashing and Sanitizing at (Sa m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/RerninderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Re quire Corrective Action, Not to Exceed 90''Da s'or. the Next Ins ° ection,: - Whichever Coines First'
Spt
' �-
4t
Total
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Inspected by:
Print: u � .. j
F/U
Yes/No
Received by
Print: .A—
Title: