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HomeMy WebLinkAboutCafe Brazil 04.05.12JNTY OA DALLAS COUNTY HEALTH AND HUMAN SERVICES y > ENVIRONMENTAL HEALTH DIVISION t 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 CITY/TOWN Code Date Time In 44fiie ,Out;, Establishment Number... Permit Number Risk Category Purpose of Inspection: 1- oinpliari 2- Routine 3 -Field Investigation 4 -Visit 5 -Other Establishment: _._ Owner: 4/ 1v47z -'1-1 d Physical Address: IV- Zip: % Phone: (,2 % OUT : 5 Pts IN NA NO COS Food Temperature /Time Requirements Violations Require Irumediate.,Corrective' Act ou., Remarks $-� 1. Proper Cooling for Cooked/Prepared Food �:- 2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures ems" 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT 4 Pts IN NA ' NO COS Personnel/Handling/Source Itequireuients Violations Require Immediate Corrective Action Remarks e.-. 6. Personnel with Infections Restricted /Excluded .�- 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smokin ,O,ther). 9. Approved Source/Labeling / 10. Sound Condition -° 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other % fzl- FAbr., 6W - 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT. 3 Pts TN ` NA NO 'COS Facility ad Equipment Requirements Violations Re,` wire. Immediate Correction, Not,To Exceed l 0 lays Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/LTsed .�" 21. Manual/Mechanica-1 Warewashing and Sanitizing at (Sa m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/RerninderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Re quire Corrective Action, Not to Exceed 90''Da s'or. the Next Ins ° ection,: - Whichever Coines First' Spt ' �- 4t Total f Inspected by: Print: u � .. j F/U Yes/No Received by Print: .A— Title: