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HomeMy WebLinkAboutCathy's Catering 05.22.12�ly'r Y OF �° °, DALLAS COUNTY HEALTH AND HUMAN SERVICES fy ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 '`P'r, �' DALLAS, TEXAS 75207 �' ` —1 214- 819 -2115 FAX 214- 819 -2868 15--27Z—j� CITY/TOWN�f�w` s ,. 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) L" 3. Hot Hold (135 degrees Fahrenheit) c.. 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Faluenheit in 2 Hrs) Item/Location/Temperature 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other), . 9. A roved Source/Labelin 10. Sound Condition 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacitv/HOt and Cold Under Pressure ' 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal` Other Violations - Require Corrective Action, Not to Exceed -90 Days or the Net InspRction, Whichever Comes First pt q� � Z � �� . t 7 O 3 tL_ Total Inspected by: y Print: FU V rnT Received by � r--- �y Print: '3` 1 L e-( Title: