HomeMy WebLinkAboutCathy's Catering 05.22.12�ly'r Y OF
�° °, DALLAS COUNTY HEALTH AND HUMAN SERVICES
fy ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
'`P'r, �' DALLAS, TEXAS 75207
�' ` —1 214- 819 -2115 FAX 214- 819 -2868
15--27Z—j� CITY/TOWN�f�w` s ,.
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
L" 3. Hot Hold (135 degrees Fahrenheit)
c.. 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Faluenheit in 2 Hrs)
Item/Location/Temperature
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other), .
9. A roved Source/Labelin
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacitv/HOt and Cold Under Pressure
'
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal`
Other Violations - Require Corrective Action, Not to Exceed -90 Days or the Net InspRction, Whichever Comes First
pt
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Total
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