HomeMy WebLinkAboutChip's Old Fashioned Burgers 01.05.12vriTY OF,
�o o DALLAS COUNTY HEALTH AND HUMAN SERVICES
H ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
o F �� + "y DALLAS, TEXAS 75207
FAX 214 - 819 -2868
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CITY /TOWN �✓ �i tt;�i/L�.
Code
Date
Time In Time Out
Establishment NumberFel rmit Number
Risk Category
Purpose of Inspection: 1'- Compliance 2- Routine 3 -Field Invesii- atiora -Visit 5 -Other
j. 6 A
Establishment: 0/0 �,t�7.. ' 61JR �
Owner: 1q 1
Physical Address: v /".,D
Zip:
one: j ') (ocll Z . `
OUT
c 5 Fts, :
iN
NA' ,
NO
;COS`
Food Temperature/IYmeequiretnmts
Violatio, ns Require ;ImectateCorrective Action Remarks
v-
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit
3. Hot Hold (135 degrees Fahrenheit)
y-
[4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 Pts (
IN _
NA
NO
COS
Personnel/Hmdling /Soiree Requirements
Violations Require Immediate. ,Corrective Aeton
6. Personnel with Infections Restricted/Excluded
7.. Proper/Adequate Handwashin
1�S.
Good Hygienic Practices (Eatin nkin /S kin /Other)
9. Approved Source/Labeling
10. Sound Condition
I—E- -Pro =er•- Handlin of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Udder Pressure
--
OUT
3 Pts
IN
N?AL
NO
�
COS
`
FaciliO'and Equi pment Requirements
Violations Require Immediate Correction, Not To Exceed, 10 Days, , Remarks
15. Equipment Ade uate to Maintain Product Tem erature
g °
16. Handwash Facilities Adequate and Accessible
_
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
L✓
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labelect$StoredfUsed
21. Manual/Mechanical Warewas*g and Sanitizing at ) m/tem erature
✓
_
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
-^
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
8nbtotal:Other
Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Ins ection,' Whichever Cones First ..:
Spt
4t
3t
'i
Total
Inspected by:
Print: ft;L
Yes/No
Yes
Received by:/.--
Print:
Title: