HomeMy WebLinkAboutCisco Grill 06.28.12`O '614TY 0, 10
DALLAS COUNTY HEALTH AND HUMAN SERVICES
lc� ly ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
.�T9T f o F � DALLAS, TEXAS 75207
f-I $ I °�• 214- 819 -2115 FAX 214- 819 -2868 "`` " Sr
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CITY/TOWN
Seas
Code
Date
Time In
Time Out
Establisbm ent Number
Permit Number
Risk Category
Purpose of Inspection: l- Compliance 2- Routine 3 -Field Investigation 4 -Visit 5 -Other
Establishment: L J' C> I L—L, Owner: d �% ` f
Physical Address: � j joz�A AAZA
Zip: 7,52
Phone: ((°. (363
OUT
5 Pts '`
IN
NA `
NO
COS
Food Temperature /' one Requirements
Violations Require Immediate Corrective Action Remaz_ks` _
1. Proper Cooling for Cooked/Prepared Food
r/
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Ra id Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location /Temperature
OUT,
4 Pts .
IN °
NA
NO
COS
Personnei/Ilaiadling /Source Requirements4
Violations Require In -nediate.Correciive Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
°-�
12. Cross - contamination of Raw /Cooked Foods /Other
'13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 PCs :
IN -
NA
NO
COS
`Facility and Equipment Requirements
Violations Reg wire Immediate Correction, Not To Exceed I0, Pays, y Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
s
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
✓
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at Pt4ppraftemperature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Re . uize Corrective Action; Not to Exceed 90 Days or the ,Next Inspection,:. Whichever Comes First
5pt
4t
3t
To
Inspected by:
j, F
Print
F/U
Yes/No
All, I
Received by: �; ��._
Print: �I 91�
Title