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HomeMy WebLinkAboutCity Cafe Catering 05.16.12Jt1TY p�, DALLAS COUNTY HEALTH AND HUMAN SERVICES y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 .�T9Tf pF �� DALLAS, TEXAS 75207 214- 819 -2115 FAX 214 - 819 -2868 f' CITY/TOWN� San Code Date Time In . Time ®ut Establishment .Number . B6rnlitl Number Risk Category Purpose 0i Inspection: 1- Compliance Routine - 3 -Field Investigation' . 4-Visit 5 -0ther Establishment: d p ° Cj;ti (,, ,-- Owner: 14AI�d® Physical Address: `lJi fu` Zip: Phone: ) 'OUT IN' NA ; NO, ;COS Food Temperature/Tinne equirements 5 Pts 1. 1. Violations Require Immediate'Correcti Action Rexrarks 1. Proper Cooling for Cooked/Prepared Food y� 2. Cold Hold (41 degrees Fahrenheit /45 degrees Fahrenheit) i/ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures L/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Item/Location/Temperature OUT IN° NA' : NO; COS , Personnel/Handlitig/S ®urce Requirements 4 Pts, Violations Require Imxnediate'Correctve,Acton . Remarks ": �^ 6. Personnel with Infections Restricted/Excluded 7. Pro er /Ade uate Handwashing !/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) . t/ 9. Approved Source/Labeling e/ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans /Time as' Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure . 'OUT IN _ NA: '' NO " COS Facility and Equipni6i Requirexrients ' 3 Pts . ` - ..TiolationsRe wire Imriediate;Correction,, Not To Exceed lO pays-:, t2ernarks ' 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 1/ 17. Handwash Facilities with Soap and Towels t/ 18. No Evidence of Insect Contamination V 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing, at ) m/tem erature 22. Manager Demonstration of Knowled eL.Ce ti 'Fo"od Ma g^ 23. Approved Sewage/Wastewater Dis osal s em, ro ` ei'Dis osal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) V" 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 3t f� To al Inspected by: Print: F/U F/U Received b Print: a, ftN Ti e: '��%� Yes/No Ltgail