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HomeMy WebLinkAboutCorner Bakery 05.16.12�0Jp1TY 0F, Q DALLAS COUNTY HEALTH AND HUMAN SERVICES F- `y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 OF ��� "� DALLAS, TEXAS 75207 /A _a 214- 819 -2115 �F /AX 214 -819 -2868 CITY/TOWN L11Vi fy?, 1;Z,7 1 -- Purpose of Inspection: 1- Compliance Routine 3-F eld Investigation . 4 -Visit 5- Other Establishment: A eA %i` Owner: Physical Address: Zip: '757205 Phone: M )136g `76 f OUT"; IN NA' tnre/i e Requnts T¢ ir " 5 Pts Violations Require,Immediate ",Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food ss 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location /Temperature NO*11 'COS . 'ers ' ""andling/Source "Requirements" 4.'Pts ;Violations equip, Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT =" 1N NA." NO". CO S Facility and Equipment Requirements 3.Pts Violations "Re titre Invnediate Corecfton;,Noi ToeExceed 10 Days _: _Remarks 15. Equipment Ade uate to Maintain Product Temperature �^ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels " 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used �✓ 21. Manual/Mechanical Warewashing and Sanitizing at , ' ) m/tem erature ,- 22. Manager Demonstration of Knowledge/Certified Food Manager 23. A roved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations ' Require Corrective Action, Not to Exceed 90 Days or the Next InsDection : L Whichever Comes First . - -.. s. �.��'.`�'"'"�G�]► � �.., 'tai .� -