HomeMy WebLinkAboutDelta Gamma 02.03.12`0JNTY p�,O .
DALLAS COUNTY HEALTH AND HUMAN SERVICES
> ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
of ,tF,"i'P� DALLAS, TEXAS 75207
214- 819 -2115 FAX 214 - 819 -2868
CITY/TOWN
San
Code
Date
Time In
Time Out ':.
Establishment Number
Permit Number,
Risk Category
Purpose of Inspection: 1= Compliance - Routine S -Field Investigation 4- Visit 5 -Other
Establishment: C d
Owner:'� t
Physical Address: , ' � °°',
Zip: Phone: ( 15
OUT
IN`
NA
NO
COS'
food TernpeiratureMme Requirements
Violations Require Immediate Corrective Action , Reriarks:
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
n
3. Hot Hold 135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 Pis
IN
NA `
NO =
` COS
' PersonneillianellinglS ®urea I$esluirera�eA�ts
Violadoi s'Re luire Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Satin /Drinkin /Smokin /Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pis
IN
NA
NO
'COSacii4y
;and' Equipment eRequiremeuts
Violations Re u�re Immediate Correction NQt To Exceed 10;Da s . $em arks , z.
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature
22. Manager Demonstration. of Knowledge/Certified Food Manager
23. A roved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair
26. Posting of Consumer Advisories Heimilich /Diselosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
�`Sd W�,W WA& It 51 &4Lt
22, G--k ber - ok" 7,61 Lfl - e -- ..
4 t
3 t
1.3
Total
Inspected by:
Print:
F/U
Yes/No
Received by-
j ..y
Print:
Title: 'r'
I (