HomeMy WebLinkAboutDigg's Tacos 05.09.121
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
-yQAP 214- 819 -2115 FAX 214 - 819 -2868
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1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
✓' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 denies Fahrenheit in 2 Hrs)
Item/Location/Temperature
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6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
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10. Sound Condition
11. Proper Handling of Read To -Eat Foods
✓'
12. Cross - contamination of Raw /Cooked Foods /Other
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13. Approved Systems (HACCP Plans /Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
:OUT
3 Pts
IN :
NA
: NO
COS
Facility and Equipmient Requirenne�ts
Violations Re wire Imntediafe Correction, Not To,Exceed 10 Days ;.! Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at m/tem perature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal'
Other Violations - Re uire Corrective Action, Not to Exceed 90 Days or the Next Ins' ection, Whichever Comes First
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Yes/ Received b ! Print: Title: