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HomeMy WebLinkAboutDigg's Tacos 05.09.121 DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 -yQAP 214- 819 -2115 FAX 214 - 819 -2868 �% �3 E CITY/TOWN �/A`�1i1lcSi'`t��'1 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ✓' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 denies Fahrenheit in 2 Hrs) Item/Location/Temperature l�tal®' Inspected by: Print: L Yes/ Received b ! Print: Title: v =' 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling e/ 10. Sound Condition 11. Proper Handling of Read To -Eat Foods ✓' 12. Cross - contamination of Raw /Cooked Foods /Other v 13. Approved Systems (HACCP Plans /Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure :OUT 3 Pts IN : NA : NO COS Facility and Equipmient Requirenne�ts Violations Re wire Imntediafe Correction, Not To,Exceed 10 Days ;.! Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem perature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal' Other Violations - Re uire Corrective Action, Not to Exceed 90 Days or the Next Ins' ection, Whichever Comes First Spt dr,t l�tal®' Inspected by: Print: L Yes/ Received b ! Print: Title: