HomeMy WebLinkAboutDive Coastal Cuisine 06.08.12JNTY Op
C; a DALLAS COUNTY HEALTH AND HUMAN SERVICES
�. �y ENVIRONMENTAL HEALTH DIVISION
' 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214 -819 -2115 FAX 214 - 819 -2868
��- CITY/TOWN
San Date Time In Time Out Establishment Number Permit. Number FAW',Category
Code
Purpose of Inspection: 1- Compliance utine . 3 -Field Investigation 4-Visit 5-Other
Establishment: 1,,5 Owner: M r,55 c^
Zip: 1 Phone: b/��/ �
"f7�d Physical Address:
OUT IN NA NO JCOS I Food Temperature/Time. Re taireanents
5 .Pts Violations ,Regnue �mnechate Coixectzve Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
i/ 3. Hot Hold 135 degrees Fahrenheit)
V 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Itern/Location/ Temperature
OUT
4 Pts
�T
NA
NO
COS
I'ersonnel/Handling/Source Requirements'::
Violations Require Irninediate._Corrective Action Remarks
r/
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
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8. Good Hygienic Practices (Eatin /Drinkin Smokin /Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN
NA
NO
COS
F- icility and Equipment Requirements
Violations Re. wire, Immediate, Cpr ectioli,; Not To Exceed.,10 bays Remarks
15. Equipment Ade uate to Maintain Product Temperature
9/
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
lw�
18. No Evidence of Insect Contamination
_
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
_
21. Manual/Mechanical WarewashinLx and Sanitizin at m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories Heirnilich /Disclosure/ReminderBuffer Plate
27. Food Establishment Permit
Subtotal Other Violations` - Re uire Corrective Action, Not to Exceed 90 Days o.r the Next Ins `ection Whichever Comes First
Opt 'A' 1" - 'r7''
pt
Inspected by:
Print:
FU Received by: Print: Tim:
vac/Nn � /- 1/�''�`.