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HomeMy WebLinkAboutDrip Coffee 05.04.12L1TY 0, CO3 o DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 1P T,re of ��y DALLAS, TEXAS 75207 214 - 819 -2115 FAX 214- 819 -2868 f--� 1. Proper Cooling for Cooked/Prepared Food +� 2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit '^ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT 4 Pts iN NA NO COS Personnel/Handling/Source Requirements Violations Require Immediate iCorrechpe Action Remarks 6. Personnel with Infections Restricted/Excluded _ 7. Proper/Adequate Handwashin �^ 8. Good Hygienic Practices (Eatintr/Drinkin /Smokin /Othez) 9. Approved Source/Labeling 10. Sound Condition ems- 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) r - ! 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 1 3 Pts IN NA NO COS Facility; and Equipanent Requirements `. Violations Re" wire I ediate.:Corre6tjgn ;, N; t To Exceed; l0 Days, Rerriarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ^ 17. Handwash Facilities with Soap and Towels f" _ 18. No Evidence of Insect Contamination .00' 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26: Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate) 27. Food Establishment Permit Total Inspected by: � Print: , 1 P F/U Received by: Prim p. p p /1 Title: .2 Yes No �F VA l (�z��� I � � v' sx'k