HomeMy WebLinkAboutDrip Coffee 05.04.12L1TY 0,
CO3 o DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
1P T,re of ��y DALLAS, TEXAS 75207
214 - 819 -2115 FAX 214- 819 -2868
f--� 1. Proper Cooling for Cooked/Prepared Food
+� 2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit
'^ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 Pts
iN
NA
NO
COS
Personnel/Handling/Source Requirements
Violations Require Immediate iCorrechpe Action Remarks
6. Personnel with Infections Restricted/Excluded
_
7. Proper/Adequate Handwashin
�^
8. Good Hygienic Practices (Eatintr/Drinkin /Smokin /Othez)
9. Approved Source/Labeling
10. Sound Condition
ems-
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
r -
!
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
1 3 Pts
IN
NA
NO
COS
Facility; and Equipanent Requirements `.
Violations Re" wire I ediate.:Corre6tjgn ;, N; t To Exceed; l0 Days, Rerriarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
^
17. Handwash Facilities with Soap and Towels
f"
_
18. No Evidence of Insect Contamination
.00'
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26: Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate)
27. Food Establishment Permit
Total
Inspected by: � Print: , 1 P
F/U Received by: Prim p. p p /1 Title: .2
Yes No �F VA l (�z��� I � � v' sx'k