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HomeMy WebLinkAboutEinstein Bros. 01.19.12Gp�t1TY Op0 DALLAS COUNTY HEALTH AND HUMAN SERVICES F �y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 •�'sT� OF ��� °y DALLAS, TEXAS 75207 214 -819 -2115 FAX 214- 819 -2868 CITY /TOWN San Date Time In- Time Out . Number, umber, I'erinit Numb, Usk Category Code )Purpose of Inspection:; 1-Compliance - Routine 3 -Field Investigation 'f^ 4 Visit 5 -6ther Establishment: � / ,1 UJ ` (,, Owner: E,5- C� n�E Physical Address: (O f 1 zip: '2'P-,'5 Phone: ( ) 1. Proper Cooling for Cooked/Prepared Food p/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) (,ry 4. Proper Cooking Temperatures 5. Ranid Reheatine (165 decrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT ( IN NA NO COS ( Personnel/IIandling /Source Requirements 4 Pts _ Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) I 9. Approved Source/Labeling 10. Sound Condition . 11. Proper Handling of Ready-To-Eat Foods 12. Cross- contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Tine as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Ca acity/Hot and Cold Under Pressure OUT IN Iti?A NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To, Exceed 16 Days Remalks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Cnhfntal' (l4hrir- VinT�4innc _ RanriirA:C'nrrArfiva G&Pf;nn mnt to FvraPrl 00 T)nvc.nr tAa KIT if Tncr ertinn .3xThirhAtiar (�nmac Firet 3 Total Inspected by: ) " Print: F/U Yes/No Received by: s �., Print: /� —�''"� Title: