HomeMy WebLinkAboutFood from Galilee 04.19.12L;OJr1TY Q
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
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OF ,��,'1'Py ;� DALLAS, TEXAS 75207
QAP °— 17 214- 819 -2115 FAX 214 -819 -2868 �1zOC,. l n
CITY/TO WN
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Item/Location /Temperature
F/U
.� 6. Personnel with Infections Restricted/Excluded
E� 7. Proper/Ad
e uate Handwashing
8. Good Hygienic Practices (Eatine/Drinkin /Smokin /Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Su 1 - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
IN NA" NO COS , , F` acility; anc1 "Equipment Requirements
Violations Re uire Immediate Correction, Not To Exceed, l0 Da s' . x' Remarks
15. Equipment Ade uate to Maintain Prod erature
16. Handwash Facilities Adequate and (Kcessible
17. Handwash Facilities with Soap and Towets
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
al tither Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes F
Inspected by: % Print:, -i
Received b _ Print: ,.,� Title:
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