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HomeMy WebLinkAboutGamma Phi Beta 02.02.12`oJNTY p�,O. DALLAS COUNTY HEALTH AND HUMAN SERVICES �. ly ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 �TgTf OF 1p DALLAS, TEXAS 75207 214 -819 -2115 FAX 214- 819 -2868 1 CITY/TOWN San Code Date Time In Time Out - hmerit Number Permit Number Risk Category Purpose of Inspection: 1- Compliance.. 2- Routine 3 -Field Investigation 4-Visit 5 -Other Establishment: P117 IBS ✓ Owner: :51-b Physical Address: C Z Zip: 75W,5 Phone: ,�2/ �') r OUT:' 5 Pts,. IN NA NO ` . COS Food tI' 4perature/Tiine Requirements Violations RequYte Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit /45 de ees Fahrenheit °off 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Item/Location/Temperature % f L% 51- lac i _7 / z _NA NO COS Personnel/Handling/Source Requirements Violations Require Immediate - Corrective Action Remarks ' ' 6. Personnel with Infections Restricted/Excluded _ 7. Proper/Adequate Handwashing _ 8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans /Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure -- OUT 3 Pts IN NA NO COS Facility, and Equip mepit Req�p[irements Violations Re 'wire humediate Correction, Not To Exceed 10 Days. Remarks 15. Equipment Ade uate to Maintain Product T .qWerature 16. Handwash Facilities Adequate an c sib 17. Handwash Facilities with Soap and I wels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21.. Manual/Mechanical Warewashing and Sanitizing at m/tem erature 22. Managex. Demoastration of Knowledge/Certified Food Manager 23. rov ewag astewater Disposal System, Proper Disposal 24. Thermo Provided/Accurate/Pro erl Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Re uire Corrective Action, Not to Exceed .90. Days or the Next Inspection Whichever Comes First 5pt :1 Inspected by: Print: -1 4t 3t Tot 1. 0 Received by: r Print: { Title: