HomeMy WebLinkAboutGamma Phi Beta 02.06.12Total Inspected by: Prints �,g
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Received b . , � . _ 'i:- �i .. _ �ririt: Title:
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6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (EatinQ/Drinkina /Smokin /Other) ,
9. Approved Source/Labeling
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10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
OUT
3 Pts
IN
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NV
_
NO
COS
14 Water Su 1 - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment iRegni
Vi rements
olatioins Re uire Immediate ;Correction, Not To Exceed 10 Days Remarks
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15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
✓
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21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature
✓
1
22. Manager Demonstration of Knowledge/Certified Food Manager
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23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
SAitiital
other Violations - RerniirP
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CnriectivP Act nn Not to Fxceeri cI0 ,MVq nr the Nexf Tngriectinn :: Whiche er C'nmec First
Total Inspected by: Prints �,g
F/[7
Received b . , � . _ 'i:- �i .. _ �ririt: Title:
7