HomeMy WebLinkAboutHP High School 05.24.12;9° 1� •�rJ
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214- 819 -2115 FAX 214 -819 -2868
CITY /TOWN Li lE�2c5 t
San i)aie rime Tn Time Out' - "hlichment.NnmhPr:- .: fr'ermif,Nnmher TBicir f atPanry
Item/Location/Temperature
.- 6. Personnel with Infections Restricted/Excluded
✓� 7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other).
s.� 9. Approved Source/Labeling
;✓ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
v 13. Approved Systems (HACCP Plans /Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacitv/Hot and Cold Under Pressure
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewa e/Wastewater Disposal System, Proper Disposal
V
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
y`�.t�,'�SiiZ�►12�
Opt4't
Total
Inspected by:
Print:{,
F/U
Yes/No
Received by
Print:y,
Title: