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HomeMy WebLinkAboutJava City - Dedman 02.08.12`0J.JTY p�O DALLAS COUNTY HEALTH AND HUMAN SERVICES ; ENVIRONMENTAL HEALTH DIVISION 1�1 2377 N. STEMMONS FRWY. ROOM 607 �T're of ���r5 DALLAS, TEXAS 75207 214 - 819 -2115 FAX 214 - 819 -2868 ° CITY /TOWN %G--- San Date Time In Time Out Establishment Number.; Permit Number Risk .Category Code Purpose of Inspection: 1- Compliance 2- Routine 3 -Field Investigation 4 7Visit 5- 0ther Establishment: VAI./,� Owner: !`7. �.ef !Z /f v Physical Address: 000 A RLJAI�F Zip: % 5ZO5 Phone: (211) 76f, , OUT ' IN NA NO COS Food' Temperature/Time Requurements 5 Pts - Violations Require, Immediate Gdi ective Action Remarks 1. Proper Cooling for Cooked/Prepared Food es� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold 135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)___ Item/Location/Temperature To al Inspected by: ,,r Print: hvb. F/LT ( - F - T- Received by:�C..� =' r kj Print: �1% �� f:, i�//� Title 6. Personnel with Infections Restricted/Excluded er /A[equate Handwashin 8. Good Hygienic Practices (Satin rinkin /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other ✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Ca aci /Hot and Cold Under Pressure OUT Irit NA NO COS Facility and Equipment eRequireinents Violations Re u re Irnnrediate Correction, Not,. To Exeeed 10 .a,s, Reiriarks —^ 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided./Accurate/Properly Calibrated ( ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair s' 26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First To al Inspected by: ,,r Print: hvb. F/LT ( - F - T- Received by:�C..� =' r kj Print: �1% �� f:, i�//� Title