HomeMy WebLinkAboutJava City - Dedman 02.08.12`0J.JTY p�O
DALLAS COUNTY HEALTH AND HUMAN SERVICES
; ENVIRONMENTAL HEALTH DIVISION
1�1 2377 N. STEMMONS FRWY. ROOM 607
�T're of ���r5 DALLAS, TEXAS 75207
214 - 819 -2115 FAX 214 - 819 -2868
° CITY /TOWN %G---
San Date Time In Time Out Establishment Number.; Permit Number Risk .Category
Code
Purpose of Inspection: 1- Compliance 2- Routine 3 -Field Investigation 4 7Visit 5- 0ther
Establishment: VAI./,� Owner: !`7. �.ef !Z /f v
Physical Address: 000 A RLJAI�F Zip: % 5ZO5 Phone: (211) 76f, ,
OUT ' IN NA NO COS Food' Temperature/Time Requurements
5 Pts - Violations Require, Immediate Gdi ective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
es� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold 135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)___
Item/Location/Temperature
To al Inspected by: ,,r Print: hvb.
F/LT ( -
F - T- Received by:�C..� =' r kj Print: �1% �� f:, i�//� Title
6. Personnel with Infections Restricted/Excluded
er /A[equate Handwashin
8. Good Hygienic Practices (Satin rinkin /Smokin /Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
✓
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Ca aci /Hot and Cold Under Pressure
OUT
Irit
NA
NO
COS
Facility and Equipment eRequireinents
Violations Re u re Irnnrediate Correction, Not,. To Exeeed 10 .a,s, Reiriarks
—^
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided./Accurate/Properly Calibrated ( ±2 degrees Fahrenheit
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
s'
26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
To al Inspected by: ,,r Print: hvb.
F/LT ( -
F - T- Received by:�C..� =' r kj Print: �1% �� f:, i�//� Title