HomeMy WebLinkAboutKappa Alpha Theta 01.27.120O�11TY p�O
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
`— 2377 N. STEMMONS FRWY. ROOM 607
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DALLAS, TEXAS 75207
.r'Tf OF ��h 214 -819 -2115 FAX 214 - 819 -2868
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CITY/TOWN
Code
Date T;me la
Time Out
( Establishment Number
Permit ''Number
Itf ;k Category
Purpose of Insp�etion 1= Ca�npliance - Routine 3 -Field Investigation 4-Visit 5 -Other
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A' ner:
Establishment: A PP.,
Physical Address: -/1 IvEry %3 zip: 752 -
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Phone: �,!
OUT
„5 Pts
iN ,.
NA
NO
COS
Food Temperat re/I arfle .Requirements
Violations Requite Irriixiediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit
3. Hot Hold (135 degrees Fahrenheit)
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4. Proper Cooking Temperatures
5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs
Item/Location/Temperature
OUT IN NA NO COS Personnel %Handling /Soazrce Requirements g
4 Pts Violations RegW e Iznri ediate Corrective- ,Action , , ..Zerpar�CS
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6. 'Personnel with Infections Restricted/Excluded -
7: 'Pro er /Ade uate Handwashin
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8. Good Hygienic Practices (Eaiing/Drinking /Smokin /Other)
9. A roved Source/Labeling
10. Sound Condition
11. Pro er Handling of Ready-To-Eat Foods
.12. Cross - contamination of Raw /Cooked Foods /Other
13: Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficicnt Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN
NA
NO
'COS
Facility "and Eq' uipment Requirements
Violations Require Immediate ;Correction, Not. To Exceed 10 Days, Remarks
15. Equipment Ade uate to Maintain Product Temperature
✓
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
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20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate
27. Food Establishment Permit
.:Subtotal .;
Other Violations - Require Corrective Action, Not to,' Ekd66d 90. Da s . or the Next Ins " ection;' Whichever Comes, Fast ,
5pt
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4t
3t
Total
Inspected by:
Print: c
Yes/No
/
Received b �. �l
Print:1+0'rP!N'\CCA h
Title:'
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