HomeMy WebLinkAboutKappa Kappa Gamma 02.03.12GoJNTY pFOf
DALLAS COUNTY HEALTH AND HUMAN SERVICES
H �: ry ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
�E DALLAS, TEXAS 75207
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214 - 819 -2115 FAX 214 - 819 -2868
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CITY/TOWN L//V/ V_
Sail
Code : .
Date
Time In
Time Out
." .
Establishment Number ;,
Perxu it Number
Risk Category
Purpose of Inspection: 1 Compliance - Routine 3 -Field Investigation. 4 -Visit 5 -Other
Establishment: A _
Owner: '/I'-4' Lf6d_r--1;Z,
Physical Address: �f y/�fL
Zip: 76
Phone: 77-1-
OUT
5 Pts
71V
NA
NQ:
COS"
.Food Teanperature/Tigne IBequirenents
Violations Require I6:izaediate'Gorrective Action Remarks
+%
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit
4. Pro er Cooking Temperatures
5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
4 Pts
IN
NA `>
NO
COS
., 'ersonnel/fllarD€Ilinwsource Requirements
Violatioils,Require Immediate Corrective Action Remarks
--
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Satin /Drinkin Smokin /Other) .:
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
v
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Of TT
3 P is
IN
NA ';
NO
COS
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
Facility and.,; Egmpment Requirdnnents — --
violations Re. Ujre tedrate Correction, Not To Exceed 10 Days Remarks
✓
15. Equipment Ade uate to Maintain Product Temperature
-L
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
-�
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( erature
22. Manager Demonstration of Knowledge/Certified Food Mana
23. Approved Sewage/Wastewater Disposal System, Proper Dis osal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4t
3t
Total
Inspected by:
Print: Lu
Yse No
If
Receiv
Print:
Title: