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HomeMy WebLinkAboutKappa Kappa Gamma 02.03.12GoJNTY pFOf DALLAS COUNTY HEALTH AND HUMAN SERVICES H �: ry ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 �E DALLAS, TEXAS 75207 OF 214 - 819 -2115 FAX 214 - 819 -2868 -` CITY/TOWN L//V/ V_ Sail Code : . Date Time In Time Out ." . Establishment Number ;, Perxu it Number Risk Category Purpose of Inspection: 1 Compliance - Routine 3 -Field Investigation. 4 -Visit 5 -Other Establishment: A _ Owner: '/I'-4' Lf6d_r--1;Z, Physical Address: �f y/�fL Zip: 76 Phone: 77-1- OUT 5 Pts 71V NA NQ: COS" .Food Teanperature/Tigne IBequirenents Violations Require I6:izaediate'Gorrective Action Remarks +% 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit 4. Pro er Cooking Temperatures 5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature 4 Pts IN NA `> NO COS ., 'ersonnel/fllarD€Ilinwsource Requirements Violatioils,Require Immediate Corrective Action Remarks -- 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Satin /Drinkin Smokin /Other) .: 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control) Of TT 3 P is IN NA '; NO COS 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure Facility and.,; Egmpment Requirdnnents — -- violations Re. Ujre tedrate Correction, Not To Exceed 10 Days Remarks ✓ 15. Equipment Ade uate to Maintain Product Temperature -L 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels -� 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( erature 22. Manager Demonstration of Knowledge/Certified Food Mana 23. Approved Sewage/Wastewater Disposal System, Proper Dis osal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4t 3t Total Inspected by: Print: Lu Yse No If Receiv Print: Title: