HomeMy WebLinkAboutKappa Sigma 02.03.12�rtTY Op
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
~ ti 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214 -819 -2115 FAX 214- 819 -2868
OUT IN NA Nq COS .food. Iemlaeratuxe /17me Requirements
5 Pts Violations Require Immediate :correct ve Action Remarks
+/ 1. Proper Cooling for Cooked/Prepared Food
/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
L-, 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
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4 Pts
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Violariois Require"Immediate,Correctve Action Rerrarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9: Approved Source/Labeling
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10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
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12. Cross - contamination of Raw /Cooked Foods /Other
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13. Approved Systems (HACCP Plans /Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT; .
3 Pts ""
IN'
NA
NO
SOS
Facility and Equipment Requirements
Violations Re wire _Txlimediate''Correction, Not To Exceed 10 Days Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
y
21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. A roved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Pro erl Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Require Corrective Action,. Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
Toi"al Inspected by: 4� Print:
F/U
Yes/No Received by, Print: Title: