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HomeMy WebLinkAboutKathleen's Sky Diner 06.22.12JNTY of o{ DALLAS COUNTY HEALTH AND HUMAN SERVICES i > ENVIRONMENTAL HEALTH DIVISION F y 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 5 14 -819 -2115 FAX 214 - 819 -2868 f� =-2 CITY/TOWN San Code Date Time In Time Out . Establishment Number Permit Numiber �; Risk Category Purpose of Inspection: 1- Compliance outine 3 -Field Investigation 4 -Visit 5- Other Establishment: �%� tS� 1,0Y2 Owner:��"" Physical Address: Z Zip: Phone: OUT : S Pts IN. NA : NO. COS Food Temperature/Time, Requirements Violations Require Immediate Corrective Action . Remarks 1. Proper Cooling for Cooked/Prepared Food V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) v 3. Hot Hold 135 degrees Fahrenheit) io 4. Proper Cooking Temperatures a/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN '' NA NO 'COS I'ersonaael/I andling/Source Wquirernents 4 Pts Violatious'Requir Iirunediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded cr 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/,Other) V— 9. Approved Source/Labeling 10. Sound Condition j 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved 53rstems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts IN \A NO COS Facility and Equipment Requirements s Violations Require Immediate Correction, Not To Exceed 10 `Days Remarks , Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Faciliti .__ 'th Soap and Towels oe 18. No Evidence of nsect ontamination i-' 19. No Evidence o ents /Other Animals vF 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at ) m/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate 27. Food Establishment Permit Subtotal Other Violations - Re Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First qruire lra " Nfi A-40 C-ex5 LIZ—. �^ fi 4pt 3 t Total Inspected b p °i,� y' Print:' P - F/U Yes/No Received by: %'` Print: �✓" Title: