HomeMy WebLinkAboutKathleen's Sky Diner 06.22.12JNTY of
o{ DALLAS COUNTY HEALTH AND HUMAN SERVICES
i > ENVIRONMENTAL HEALTH DIVISION
F y 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
5 14 -819 -2115 FAX 214 - 819 -2868 f�
=-2
CITY/TOWN
San
Code
Date
Time In
Time Out .
Establishment Number
Permit Numiber �;
Risk Category
Purpose of Inspection: 1- Compliance outine 3 -Field Investigation 4 -Visit 5- Other
Establishment: �%� tS� 1,0Y2
Owner:��""
Physical Address: Z
Zip:
Phone:
OUT :
S Pts
IN.
NA :
NO.
COS
Food Temperature/Time, Requirements
Violations Require Immediate Corrective Action . Remarks
1. Proper Cooling for Cooked/Prepared Food
V
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
v
3. Hot Hold 135 degrees Fahrenheit)
io
4. Proper Cooking Temperatures
a/
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN '' NA NO 'COS I'ersonaael/I andling/Source Wquirernents
4 Pts Violatious'Requir Iirunediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
cr
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/,Other)
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9. Approved Source/Labeling
10. Sound Condition
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11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved 53rstems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN
\A
NO
COS
Facility and Equipment Requirements s
Violations Require Immediate Correction, Not To Exceed 10 `Days Remarks ,
Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Faciliti .__ 'th Soap and Towels
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18. No Evidence of nsect ontamination
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19. No Evidence o ents /Other Animals
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20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizin at ) m/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate
27. Food Establishment Permit
Subtotal
Other Violations - Re Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
qruire
lra " Nfi A-40 C-ex5 LIZ—.
�^ fi
4pt
3 t
Total
Inspected b
p °i,�
y'
Print:' P -
F/U
Yes/No
Received by:
%'`
Print: �✓"
Title: