Loading...
HomeMy WebLinkAboutLambda Chi Alpha 02.03.12GpJ13 ?Y OFO DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 .�T9Tf OF DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 '. CITY /TOWN San Date Time In Time O at Establishment Nu' mber .. Perinit Nuniber.. , Risk Cate goxy Code Purpose' of Inspaee'don: 1- Compliance outine -Field Investigation 4 -Visit 5 -Other Establishment: ZAAo7 CAl d A Owner: aA Physical Address: '3 cc^- 4i Zip: 75" Phone: (G1� _..y OUT- - IN' NA: NO COS Aod. Temperature/Tpme Requirements 5 Pts Violations Reguzze Immediate Corrective Action Remarks o✓ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 de ees Fahrenheit) ✓ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 de-crees Fahrenheit in 2 Hrs) Item/Location/Temperature 4P Vioiahons,Require Tmxnedraie,Correctve Action ; Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8, Good Hygienic Practices (Eat ri mokin /Other) 9. Approved Source/Labeling 10. Sound Condition ✓' 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Ca aci /Hot and Cold Under Pressure OUT 3 fats IN, NA NO 'COS Facility, and., Equipment, Requirements Violations Re, wire Ianmediate Correction, Not To Exceed 10 Days Remarks w° 15. Equipment Ade uate to Maintain Product Temperature ✓ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Proverly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature t/ 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations Require. Corrective Action, Not to Exceed 90: Pays or the Next Inspection, Whichever Comes First Spt 4t Total Inspected by: ( `' Print: nu v FRJ Received b Print: ' Title: / Yes/No y