HomeMy WebLinkAboutLambda Chi Alpha 02.03.12GpJ13 ?Y OFO
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
.�T9Tf OF DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868 '.
CITY /TOWN
San Date Time In Time O at Establishment Nu' mber .. Perinit Nuniber.. , Risk Cate
goxy
Code
Purpose' of Inspaee'don: 1- Compliance outine -Field Investigation 4 -Visit 5 -Other
Establishment: ZAAo7 CAl d A Owner: aA
Physical Address: '3 cc^- 4i Zip: 75" Phone: (G1� _..y
OUT- - IN' NA: NO COS Aod. Temperature/Tpme Requirements
5 Pts Violations Reguzze Immediate Corrective Action Remarks
o✓ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 de ees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 de-crees Fahrenheit in 2 Hrs)
Item/Location/Temperature
4P
Vioiahons,Require Tmxnedraie,Correctve Action ; Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8, Good Hygienic Practices (Eat ri mokin /Other)
9. Approved Source/Labeling
10. Sound Condition
✓'
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Ca aci /Hot and Cold Under Pressure
OUT
3 fats
IN,
NA
NO
'COS
Facility, and., Equipment, Requirements
Violations Re, wire Ianmediate Correction, Not To Exceed 10 Days Remarks
w°
15. Equipment Ade uate to Maintain Product Temperature
✓
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Proverly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature
t/ 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations Require. Corrective Action, Not to Exceed 90: Pays or the Next Inspection, Whichever Comes First
Spt
4t
Total Inspected by: ( `' Print: nu v
FRJ Received b Print: ' Title: /
Yes/No y