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HomeMy WebLinkAboutMango Thai Cuisine 01.05.12GOJI4TY 0FO DALLAS COUNTY HEALTH AND HUMAN SERVICES �y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 p� DALLAS, TEXAS 75207 �T�Tf of 111 214 -819 -2115 FAX 214- 819- 2868%�� CITY /TOWN � zh4 gD� `E° Zs `P7/ -- San Code Date Time In Time Out Establishment Number ` Permit Number Risk Category Purpose of Inspection: 1- Compliance - outine 3- Field Investigation 4- Visit 5- Other Establishment: Q J � tiJ l Owner: V t eA 1 /Z-A S nKJ Physical Address: Z/ 14 il 0 zip: 7 } Phone: 917qt7 OUT.. ; S Pts ' IN' NA NO COS Food Temperature/Time Requiremen Violations Require Immediate Corrective Action { < , Remarks, 1. Proper Cooling for Cooked/Prepared Food Y' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) a/ 3. Hot Hold 135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT. 4 Pts li NA NO COS Personnei/Handling /Source Requirements Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other) 9. App roved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Su ply - Approved Sources /Sufficient Ca acit /Hot and Cold Under Pressure OUT 3 Pts IN NA _ NO COS ' Facility and - Equipment Requirements Violations Re; uire.Iznmediate .Correction,,Not To, Exceed. 10 Days_ Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals r-� 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System,_ Proper Disposal l/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Re uire Corrective Action, Not to Exceed *.V Da s or the Next Inspection, Whichever .Comes :First St 4t 3t Total b Inspected y rint: t-1 Y /No Received b d t" [Title