HomeMy WebLinkAboutMango Thai Cuisine 01.05.12GOJI4TY 0FO
DALLAS COUNTY HEALTH AND HUMAN SERVICES
�y ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
p� DALLAS, TEXAS 75207
�T�Tf of 111 214 -819 -2115 FAX 214- 819- 2868%��
CITY /TOWN � zh4 gD�
`E° Zs `P7/ --
San
Code
Date
Time In
Time Out
Establishment Number `
Permit Number
Risk Category
Purpose of Inspection: 1- Compliance - outine 3- Field Investigation 4- Visit 5- Other
Establishment: Q J � tiJ l
Owner: V t eA 1 /Z-A S nKJ
Physical Address: Z/ 14 il 0
zip: 7 }
Phone: 917qt7
OUT.. ;
S Pts '
IN'
NA
NO
COS
Food Temperature/Time Requiremen
Violations Require Immediate Corrective Action { < , Remarks,
1. Proper Cooling for Cooked/Prepared Food
Y'
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
a/
3. Hot Hold 135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT.
4 Pts
li
NA
NO
COS
Personnei/Handling /Source Requirements
Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other)
9. App roved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Su ply - Approved Sources /Sufficient Ca acit /Hot and Cold Under Pressure
OUT
3 Pts
IN
NA
_
NO
COS
' Facility and - Equipment Requirements
Violations Re; uire.Iznmediate .Correction,,Not To, Exceed. 10 Days_ Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
r-�
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System,_ Proper Disposal
l/
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Re uire Corrective Action, Not to Exceed *.V Da s or the Next Inspection, Whichever .Comes :First
St
4t
3t
Total
b
Inspected y
rint: t-1
Y /No
Received b d
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