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HomeMy WebLinkAboutMarket, The 01.24.12GoJ�1'[Y OHO DALLAS COUNTY HEALTH AND HUMAN SERVICES i ENVIRONMENTAL HEALTH DIVISION y 2377 N. STEMMONS FRWY. ROOM 607 �� DALLAS, TEXAS 75207 OF d �,s 214- 819 -2115 FAX 214 - 819 -2868 CTTY /TOWN��1125�` -- San Date Time In Time Out blishfli�ent Nianaber.' Permit Number Risk Category Code Purpose of Inspectioih 1- Compliance 2- Routine 3 -Field Investigation 4 -Visit 5 -Other Establishment: � Owner: � 'e S 0 /I Physical Address: l 40 Zip: 5 "ZD65' Phone: (1;ZM 7 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 decrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Prover Cookiniz Temperatures 65 decrees Fahrenheit in 2 Item/Location/Temperature OUT 4 Pts G IN ` NA NO COS t'ersoniiel/Handling/Source Requirements, i Violations Require ImmedlateCorrective Action. Remarks 6. Personnel with Infections Restricted/Excluded 7. Pro er /Ade uate Handwashin e! - 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling % 10. Sound Condition ` 11. Pro er Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT = 3 Pts � IN NA' NO , COS .,Facility! and Eg11 meht Requirements Violations Require h=ediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Ade uate to Maintain Product Temperature �^ 16. Handwash Facilities Adequate and Accessible .s 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature 22. Manager Demonstration of Knowled e /Certified Food Manager ✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓" 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) ./ 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit '.Subtotal I Other Violations Reauire. Corrective Action, Not to Exceed 90 Days or the. Next .Inspection, Whichever Comes First Tot 1 Inspected by: u Print: F� T- Received b . t ,� — Print: Title: