HomeMy WebLinkAboutMcCulloch MS 05.24.12GOJr1TY O�10 .
DALLAS COUNTY HEALTH AND HUMAN SERVICES
�. {N ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214- 819 -2115 FAX 214 - 819 -2868
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CITY/TOWN 1 Sl
San
Code
Date
Time In
Time Out
Establishment Number.
—
Permit Number
-
I�isli Category
_..L - - -- --
Purpose :of, Inspection: 1- Compliance - 2,'R60utin' 3-Field Investigation 4 -Visit 5 -Other
Establishment: j g
Owner: &,!7u
Physical Address: -7���=
Zip:
/y
Phone:
., OUT
5 Pts
IN
NA
NO
COS
Food Temperature /Tune Requirements..
Violations Rep! Action Remarks
�-
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
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4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 I'ts
IN
Nth i
NO
COS
Personnel/Iiandling/Source Requirements, . .
Violations Require Immediate Corrective Action -Remarks "
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking /Smoking /Other)
9. Approved Source/Labeling
10. Sound Condition
_
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public. Health Control)
14. Water Supply - Approved Sources /Sufficient CapacityMot and Cold Under Pressure
OUT
3 Pts
IN
NA
NO
COS
Facility and Equipment, Requiremex is � ;
Violations Require Im mediate: Correction, 1�qr To, Exceed �t3RDa , Remarks'
_
15. Equipment Ade uate to Maintain Product Temperature
�—
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
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18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
✓'
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal:
Other Violations - Require Corrective Action, Not to Exceed 90 Da s or the Next ins " ection,'Whiehever Comes First ".
5pt
4t
3t
Tot
Inspected by:
t
/
Print: 641
F[U
Yes/No
Received b (
Print:
Title:
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