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HomeMy WebLinkAboutMcCulloch MS 05.24.12GOJr1TY O�10 . DALLAS COUNTY HEALTH AND HUMAN SERVICES �. {N ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214- 819 -2115 FAX 214 - 819 -2868 ,mow' CITY/TOWN 1 Sl San Code Date Time In Time Out Establishment Number. — Permit Number - I�isli Category _..L - - -- -- Purpose :of, Inspection: 1- Compliance - 2,'R60utin' 3-Field Investigation 4 -Visit 5 -Other Establishment: j g Owner: &,!7u Physical Address: -7���= Zip: /y Phone: ., OUT 5 Pts IN NA NO COS Food Temperature /Tune Requirements.. Violations Rep! Action Remarks �- 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) '^ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT 4 I'ts IN Nth i NO COS Personnel/Iiandling/Source Requirements, . . Violations Require Immediate Corrective Action -Remarks " 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking /Smoking /Other) 9. Approved Source/Labeling 10. Sound Condition _ 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public. Health Control) 14. Water Supply - Approved Sources /Sufficient CapacityMot and Cold Under Pressure OUT 3 Pts IN NA NO COS Facility and Equipment, Requiremex is � ; Violations Require Im mediate: Correction, 1�qr To, Exceed �t3RDa , Remarks' _ 15. Equipment Ade uate to Maintain Product Temperature �— 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels �-" 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) ✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal: Other Violations - Require Corrective Action, Not to Exceed 90 Da s or the Next ins " ection,'Whiehever Comes First ". 5pt 4t 3t Tot Inspected by: t / Print: 641 F[U Yes/No Received b ( Print: Title: ,mow'