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HomeMy WebLinkAboutMustang Donuts 06.20.12`oJr1TY 0F,O DALLAS COUNTY HEALTH AND HUMAN SERVICES �> ENVIRONMENTAL HEALTH DIVISION F y 2377 N. STEMMONS FRWY. ROOM 607 .sT9TF of ���P' DALLAS, TEXAS 75207 214- 819 -2115 FAX 214 -819 -2868 f�"C�°""J�✓ CITY /TOWN �i+E1 w'✓? f ' San Date Time .In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1- Compliance (Routine 3 -Field Investigation 4 -Visit -Other Establishment: lil- 51A; -je, 'De_-AJt_ -rZ 5 Owner: ',%,j ji C Physical Address: & C)0 / -r zip: Phone: (2/ 3(a3 7j OUT IN NA NO COS ' Food Ternperature/U a Requirements 5 Pts Violations Require Immediate; Corrective . Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit 3. Hot Hold (135 degrees Fahrenheit 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location /Temperature OUT 4 Pts. IN NA NO COS Personnel/Handling/Snur& Requirements Violations Require, lmrnediate Corrective Action Rem rks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin rinking /Smokin /Other) ✓ 9. Approved Source/Labeling 10. Sound Condition as 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other ve' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure 3.:Pts COS facility and Equipment Requirements Violations Require hnmediate: Correction Not To Exceed 10 Da s Remarks 15 E ui anent Adequate to Maintain Product Tem erature ✓' 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals - 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and 5anitizin g at ) m/tem erature 22. Manager Demonstration of Knowled e /Certif' anaQer / 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 01 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit C��htntal I Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next inspection, Whichever Comes First 3t Total Inspected by: Print: AVD , J'� i-.1 Inspected Yes/No Received by: � ' s- r. - Print: Title: r