HomeMy WebLinkAboutMustang Donuts 06.20.12`oJr1TY 0F,O
DALLAS COUNTY HEALTH AND HUMAN SERVICES
�> ENVIRONMENTAL HEALTH DIVISION
F y 2377 N. STEMMONS FRWY. ROOM 607
.sT9TF of ���P' DALLAS, TEXAS 75207
214- 819 -2115 FAX 214 -819 -2868
f�"C�°""J�✓ CITY /TOWN �i+E1 w'✓? f '
San Date Time .In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1- Compliance (Routine 3 -Field Investigation 4 -Visit -Other
Establishment: lil- 51A; -je, 'De_-AJt_ -rZ 5 Owner: ',%,j ji C
Physical Address: & C)0 / -r zip: Phone: (2/ 3(a3 7j
OUT IN NA NO COS ' Food Ternperature/U a Requirements
5 Pts Violations Require Immediate; Corrective . Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit
3. Hot Hold (135 degrees Fahrenheit
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location /Temperature
OUT
4 Pts.
IN
NA
NO
COS
Personnel/Handling/Snur& Requirements
Violations Require, lmrnediate Corrective Action Rem rks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin rinking /Smokin /Other)
✓
9. Approved Source/Labeling
10. Sound Condition
as
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
ve'
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
3.:Pts
COS
facility and Equipment Requirements
Violations Require hnmediate: Correction Not To Exceed 10 Da s Remarks
15 E ui anent Adequate to Maintain Product Tem erature
✓' 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals -
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashin and 5anitizin g at ) m/tem erature
22. Manager Demonstration of Knowled e /Certif' anaQer
/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair
01 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
C��htntal I Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next inspection, Whichever Comes First
3t
Total Inspected by: Print: AVD , J'� i-.1
Inspected
Yes/No Received by: � ' s- r. - Print: Title:
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