HomeMy WebLinkAboutNew York Subs 05.09.12JriTY OF
�° DALLAS COUNTY HEALTH AND HUMAN SERVICES
�y ENVIRONMENTAL HEALTH DIVISION
� 2377 N. STEMMONS FRWY. ROOM 607
•�T9T f Of �}Cy DALLAS, TEXAS 75207
214- 819 -2115 FAX 214 - 819 -2868
CITY /T ®VVN
San Code
I?ate
Time In
Thne Out'
Establishment Number, >
7Permit Number
Risk Categ ®r�
Purpose of Inspection: 1- Compliance outine ` 3 -Field Investigation 4 -Visit 5- Other
Establishment: A A
Fzip:752-05 wner:,��+/
Physical Address: �6��d/'Z
Phone:
OUT
5 Pis
IN '
NA
NO
COS
Food TemperAI& rte me Requirements
Violations Re uire Immediate Corrective A 4- " Remarks
1. Proper Cooling for Cooked/Prepared Food
�✓
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold 135 degrees Fahrenheit)
4. Proper Cooking Temperatures
Rapid Reheating 165 degrees Fahrenheit in 2 Hrs).
Item/Location/Temperature
OUT
4 Pts ;°
IN `
NA ''
NO
COS
Personnel/Handling/Source Requ remenf -s
Violations Require Immediate•Corxecn e Action Remarks
v
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
v
y
8. Good Hygienic Practices (Eatin /Drinking /Smokin /Other)
9. Approved Source/Labeling
10, Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
°0000
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT !'
3 Pis
1N
NA
NO
COS �
Facility -and Equipment Requirements.
Violations; Require; Immediafe'Correctlon,,No't To Exceed 1Q Days, ; . • Reinarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
'S.ubtotal
Other Violations -Require Corrective Action, Not to Exceed 90 Da s or the Next Ti5. ection, Whichever Comes First
5pt
4t
3t
Total
Inspected by:
Print: L-L ,
F/U
Yes/No
Received by:
P ' : QCs'
Title: