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HomeMy WebLinkAboutNew York Subs 05.09.12JriTY OF �° DALLAS COUNTY HEALTH AND HUMAN SERVICES �y ENVIRONMENTAL HEALTH DIVISION � 2377 N. STEMMONS FRWY. ROOM 607 •�T9T f Of �}Cy DALLAS, TEXAS 75207 214- 819 -2115 FAX 214 - 819 -2868 CITY /T ®VVN San Code I?ate Time In Thne Out' Establishment Number, > 7Permit Number Risk Categ ®r� Purpose of Inspection: 1- Compliance outine ` 3 -Field Investigation 4 -Visit 5- Other Establishment: A A Fzip:752-05 wner:,��+/ Physical Address: �6��d/'Z Phone: OUT 5 Pis IN ' NA NO COS Food TemperAI& rte me Requirements Violations Re uire Immediate Corrective A 4- " Remarks 1. Proper Cooling for Cooked/Prepared Food �✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold 135 degrees Fahrenheit) 4. Proper Cooking Temperatures Rapid Reheating 165 degrees Fahrenheit in 2 Hrs). Item/Location/Temperature OUT 4 Pts ;° IN ` NA '' NO COS Personnel/Handling/Source Requ remenf -s Violations Require Immediate•Corxecn e Action Remarks v 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin v y 8. Good Hygienic Practices (Eatin /Drinking /Smokin /Other) 9. Approved Source/Labeling 10, Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other °0000 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT !' 3 Pis 1N NA NO COS � Facility -and Equipment Requirements. Violations; Require; Immediafe'Correctlon,,No't To Exceed 1Q Days, ; . • Reinarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit 'S.ubtotal Other Violations -Require Corrective Action, Not to Exceed 90 Da s or the Next Ti5. ection, Whichever Comes First 5pt 4t 3t Total Inspected by: Print: L-L , F/U Yes/No Received by: P ' : QCs' Title: