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HomeMy WebLinkAboutOlivella's 04.24.12Govt3TY 0, 10 DALLAS COUNTY HEALTH AND HUMAN SERVICES - > ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 1P 2377 OF �� + "' DALLAS, TEXAS 75207 s� 214- 819 -2115 FAX 214- 819 -2868 . ._ CITY/TOWN/� %1%j/ %7,G San Date Time .In . Time Out rnent Number ermit NCode umber Risk Category Purpose of Insoectiow 1- Compliance. - outine . 3 -Field Investigation 4 -Visit 5 -Other Establishment: I Owner: >A. K� - PhysicalAddress: J``��i� /�'�% Zip:? Phone: OUT 5 Pts . IN NA NO COS. Food Temoerature/` Time Requirements Violations Require Immediate" Corrective :Action Retnarks -' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit /45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT 4 Pts IN NA NO COS Personae Alani dfing /Source Require �xents Violations Require Immediate Corrective Action Remarks �r 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin c� 8. Good Hygienic Prac ' E_ atin /Drinkin /Smokin /Other) 9. Approved So c abelin s 10. Sound Conditi 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - A roved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts IN NA NO COS Facility and Equipment Requirements Violations Require Immediate Correction, Not To Exceed 10 Da s '= Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination .� 19. No Evidence of Rodents /Other Animals i/ 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4t 3t Tota Inspected by: / Print: 0. /- F/U Yes/No Received by: Print: /L^ Title: