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DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
.�T9Tf of �E DALLAS, TEXAS 75207
214 - 819 -2115 FAX 214 - 819 -2868
Purpose of Inspection: 'l-Compliance,
d�o tine 3 -Field Invesfigation -- 4 -Visit 5 -Other
Establishment: !ij �'% _ Owner: �r/�,.�r��i
Physical Address: > q1 Zip: d Phone: ( )
OUT IN NA NO:. `COS `Food. Temperature 'fl' Requirements
5 Pts Violations Require Immediate Corrective' Action, Remarks
1. Proper Cooling for Cooked/Prepared Food
+o0 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)___
Item/Location/Temperature
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinkin /Smokin /Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
,7 77777:
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at - m/tem erature
<^ 22. Manager Demonstration of Knowledge /Certified Food Manager
23. A roved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories Heimilich /Diselosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations Require Corrective Action, Not to Exceed 90 a s or the Next Inspection, Whichever Comes First
5pt fir, AND � OUH <
4 t
3 t�//L -�
Total Inspected by: Print:
FR.T Received by:,,' - Print: J✓'"� Title:
v ,, rnr,.
CITY /TOWN
San
Date
Time In
Time, Out
Establishment Number.:
PeIrMi Number-
Risk.Category
Code .
Purpose of Inspection: 'l-Compliance,
d�o tine 3 -Field Invesfigation -- 4 -Visit 5 -Other
Establishment: !ij �'% _ Owner: �r/�,.�r��i
Physical Address: > q1 Zip: d Phone: ( )
OUT IN NA NO:. `COS `Food. Temperature 'fl' Requirements
5 Pts Violations Require Immediate Corrective' Action, Remarks
1. Proper Cooling for Cooked/Prepared Food
+o0 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)___
Item/Location/Temperature
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinkin /Smokin /Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
,7 77777:
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at - m/tem erature
<^ 22. Manager Demonstration of Knowledge /Certified Food Manager
23. A roved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories Heimilich /Diselosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations Require Corrective Action, Not to Exceed 90 a s or the Next Inspection, Whichever Comes First
5pt fir, AND � OUH <
4 t
3 t�//L -�
Total Inspected by: Print:
FR.T Received by:,,' - Print: J✓'"� Title:
v ,, rnr,.