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HomeMy WebLinkAboutPhi Delta Theta 02.07.12OOJ1yTY O�,O DALLAS COUNTY HEALTH AND HUMAN SERVICES F �. �N ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 1P .12"- f OF tFicy DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 P CITY/TOWN %(l -='�✓ San Code Date Time In Tame Out Establishment Number: Permit Number Risk' Category Purpose of Inspection 1- Compliance Routine' 3 -Field Investigation 4-Visit 5 Other, Establishment: ; ^ �� '; - -- Owner: C3 L j , Physical Address: zip: `°� 0 Phone: CO. Food Tempeature /me eqrOUT IN Rements 5 Pts . Violations Require Immediate, Corrective Action . Remarks. 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures f-� 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN I!?A _' NO I COS P€ rsoinnei/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action 72ernarks,` v ( 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure i OUT IN NA' NQ CCQS `Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Ade uate to Maintain Product Temperature _ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used € 21. Manual/Mechanical Warewashing and Sanitizing at .5 m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal I Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First Tot Inspected by: � 1 ' 1 ' Print: 1 FI T Print: Title: Yes/No Received by: F A--- hhll ,il s'