HomeMy WebLinkAboutPhi Delta Theta 02.07.12OOJ1yTY O�,O
DALLAS COUNTY HEALTH AND HUMAN SERVICES
F �. �N ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
1P .12"-
f OF tFicy DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868
P CITY/TOWN %(l -='�✓
San
Code Date Time In Tame Out Establishment Number: Permit Number Risk' Category
Purpose of Inspection 1- Compliance Routine' 3 -Field Investigation 4-Visit 5 Other,
Establishment: ; ^ �� '; - -- Owner: C3 L j ,
Physical Address: zip: `°� 0 Phone:
CO. Food Tempeature /me eqrOUT IN Rements
5 Pts . Violations Require Immediate, Corrective Action . Remarks.
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
f-� 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN I!?A _' NO I COS P€ rsoinnei/Handling/Source Requirements
4 Pts
Violations Require Immediate Corrective Action 72ernarks,`
v ( 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
i
OUT IN NA' NQ CCQS `Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Ade uate to Maintain Product Temperature
_ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
€ 21. Manual/Mechanical Warewashing and Sanitizing at .5 m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal I Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
Tot Inspected by: � 1 ' 1 ' Print: 1
FI T Print: Title:
Yes/No Received by: F A--- hhll ,il s'