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HomeMy WebLinkAboutPi Beta Phi 01.27.12p °v�yTY pFO DALLAS COUNTY HEALTH AND HUMAN SERVICES F �, �y ENVIRONMENTAL HEALTH DIVISION !� 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 .�TgTf °F ���P� 214 -819 -2115 FAX 214 -819 -2868 I� CITY/TOWN Z //.t j qE& 5 /'`zv /04 A Establishment: Je d Owner: � / Z. /,3/7, AV 0, j n Physical Address: / 0 / Ai4 iE -L ; z <� . Zip: 7 5'Z 05- Phone: (2-14 A , 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) il-I 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature Total Inspected by: V ` Print: , U-4 lo� � r F/U ° Print: Title: Yes/No Received by: S P Ki P mq- wll ft'-i O k ) 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin E-" 8. Good Hygienic Practices (Satin /Drinking /Smoking /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT , -. .3Pts.. IN '� NA ;! NO :: COS .�_; ' �Facility.�and.lEquipment Requiremeints Viol "ations Re urre.lnirnediate.'. Coirecton, Not To Exceed ,1,0 Days; . . Remarks, 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels " . + 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used ., 21. Manual/Mechanical Warewashin and Sanitizing at- / m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal 1. Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First Total Inspected by: V ` Print: , U-4 lo� � r F/U ° Print: Title: Yes/No Received by: S P Ki P mq- wll ft'-i O k )