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HomeMy WebLinkAboutPi Kappa Alpha 02.07.12OOJti1TY OFO DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 a�TyT f OF DALLAS, TEXAS 75207 214 -819 -2115 FAX 214 -819 -2868 ;-/ - try G•',�il� \ ��V V CITY/TOWN S Code Date Twine In '. , Time Out Establishment lviumber, Permit Number Risk Category. Purpose of Inspection:. 1 Compliance - outuie 3 -Field Investigation`. 4 -Visit 5 -Other Establishment: .Owner: A/,1,S Physical Address: -YEA, Zip:,'' Phone: ( ) OUT 5 Pts , IN NA. NO COS li od Tenipeaature/Tim0 Requirenaents Violations Require Irnnedaatie Corrective Action _ Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures f/ 5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT Pis 1,V -- NA ' ,NO COS Personnel/Handling/Source requirements Violations Require Immediate Corrective Action Remarks -- — - 6. Personnel with Infections Restricted /Excluded 7. Proper/Adequate Handwashin O 8. Good Hygienic Practices (Eatin /Drinkin /Smoking /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts I IN ` NA ' NO ' ' COS ' Facility and Equipment Requirements Violations Require Immediate Correction, Not To Exceed 10 Days '.. Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible _ 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 4t 3t Total Inspected by: Print:. ROD- Yes/No Received by° �' Print: Title: ;-/ - try G•',�il� \ ��V V