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HomeMy WebLinkAboutPlaza Health Food 04.19.12JriTY OF 10 DALLAS COUNTY HEALTH AND HUMAN SERVICES �y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 �� DALLAS, TEXAS 75207 °F 214 -819 -2115 FAX 214 - 819 -2868 CITY/TOWN L1�t�11G' 1� San Code Date Time.In. Time Out Establishment Number: Permit Number Risk Category Purpose of Inspection: 1 Compliance - Routine 3 -Field Investigation 4 -visit, 5 -Other Establishment: IP� A.-Z-A Owner: Physical Address: &7 7 5/"1 0r=V2,, F,4 A Z A Zip: 75;W5 Phone: (21- c 563—Z&e.1 OUT 5 Pts. IN NA NO COS . Food TemperaturerUme Requirements Violations Require Immediate Coriectiye.Action Remarks V, 1. Pro er Cooling' oolin for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) " 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT 4 Pts E,4 , NA NO 'COS Pers6imel//Handling /Source Requirements Violations Require Immediate Corrective Action Remarks -1.1 � 6. Personnel with Infections Restricted/Excluded 61- T 7. Proper/Adequate Handwashing ` 8. Good Hygienic Practices (Eatin /Drinkin /Smokin Other) ✓^ 9. Approved Source/Labeling _ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure 3 Pts COS Facility'' and Equipment Requirements Violations Re uire Immediate. Correction, Not To E creed 10 Days Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents /Other Animals - 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature All 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4t 3t Tot Inspected by:� r '- 2 Print: F/U Yes/No Received by ' Print: 0 —` •�a, u?Li Title: