HomeMy WebLinkAboutPlaza Health Food 04.19.12JriTY OF
10 DALLAS COUNTY HEALTH AND HUMAN SERVICES
�y ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
�� DALLAS, TEXAS 75207
°F
214 -819 -2115 FAX 214 - 819 -2868
CITY/TOWN L1�t�11G' 1�
San
Code
Date
Time.In.
Time Out
Establishment Number:
Permit Number
Risk Category
Purpose of Inspection: 1 Compliance - Routine 3 -Field Investigation 4 -visit, 5 -Other
Establishment: IP� A.-Z-A
Owner:
Physical Address: &7 7 5/"1 0r=V2,, F,4 A Z A
Zip: 75;W5
Phone: (21- c 563—Z&e.1
OUT
5 Pts.
IN
NA
NO
COS
. Food TemperaturerUme Requirements
Violations Require Immediate Coriectiye.Action Remarks
V,
1. Pro er Cooling'
oolin for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
"
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 Pts
E,4 ,
NA
NO
'COS
Pers6imel//Handling /Source Requirements
Violations Require Immediate Corrective Action Remarks
-1.1
�
6. Personnel with Infections Restricted/Excluded
61-
T
7. Proper/Adequate Handwashing
`
8. Good Hygienic Practices (Eatin /Drinkin /Smokin Other)
✓^
9. Approved Source/Labeling
_
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
3 Pts
COS
Facility'' and Equipment Requirements
Violations Re uire Immediate. Correction, Not To E creed 10 Days Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
✓
19. No Evidence of Rodents /Other Animals
-
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
All
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4t
3t
Tot
Inspected by:� r '- 2
Print:
F/U
Yes/No
Received by '
Print: 0 —`
•�a, u?Li
Title: