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HomeMy WebLinkAboutRoly Poly 04.25.12�NT Y °F �° ° DALLAS COUNTY HEALTH AND HUMAN SERVICES !. ry ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 �T'Te of ��� "� DALLAS, TEXAS 75207 214- 819 -2115 FAX 214 -819 -2868 d CITY /TOWN San Code Date Time In Time Out,: Establishment Number. Permit Number., Risk Category Purpose of Inspection: 1- Compliance 2 outine )' 3 -Field Investiaation 4 -Visit 5 -Other Establishment: L L- Owner: € Physical Address: 3cO 7 4$ 10CA -d"Za Zip: % Z Phone: OUT 5 Pts 1N" ' NA NO COS Food Temperature /Times Requirements Violations Require Immediate Corrective Action Remarks, 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Item/Location/Temperature OUT 4 Pts IN NA NO" " COS - Personnel/Handling /Source Require tents Violations Requzre,Xrriinediate Corrective Action Remarks """ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin rinkin /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure. OUT 3 Pts IN ` NA NO COS" - ":Fi cility;and" Equipinent Requirements Violations Re wire Imri ediate:;;Correction, Not To Exceed 10 Days Remarks 15. Equipment Ade uate to Maintain Product Temperature _ F 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate 27. Food Establishment Permit Subtotal`, Other Violations -: Require Corrective Action," Not to Exceed 90 Da s or the Next Inspection, Whichever Lorries First 5pt 4t 3t TotaC Inspected by: S' Print:, FR T Yes/No Received by: > Print:— Title: