HomeMy WebLinkAboutSigma Chi 02.08.12GOJ1ITY 0, .
DALLAS COUNTY HEALTH AND HUMAN SERVICES
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�. > ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
r�T "Tf o F �� DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868
1�
CITY/TOWN �`jlJrf�'vSi
San
Code. ;
Date
Time In
Tune ®ut
JEstablislinent Number
Permit Number
Risk Category
Purpose of iiisketion: i Compliance - outing 3 -Field Investigation 4 -Visit 5 Ott er
Establishment: ) 'C"t-'11-A, C41,
Owner: /1, cU
Physical Address:
Zip: 75?-C.,5
Phone: (214 79 � &15
OUT,
5 Pts;
IN:
NA..
NO
COS.:
1Food f e it tureM nae Requirements
Violations Require Immediate Corrective Action ;Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
i/
3. Hot Hold 135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OU
4 Pts
IN
:R'NA '
NO •
;;COS
I'ersonnel/Handling/Source Requirements
Violations Require Immediate Corrective Action Remarks
;.
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
es^
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other).
9. Approved Source/Labeling
10. Sound Condition
-�
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control
14. Water Supply - Approved Sources /Sufficient Ca act /Hot and Cold Under Pressure
OUT
3 Pts
tN
NA
NO
COS
Facility aiid Equipment Requirements
Violations Re uire Immediate Correction, Not To kceed•, lO.Days ,' Remarks
15. Equipment Ade uate to Maintain Product Temperature
✓'
16. Handwash Facilities Adequate and Accessible
✓
17. Handwash Facilities with Soap and Towels
i-
--
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at pm/temperature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate
27. Food Establishment Permit
Subtotal
Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4t
3t
Total
Inspected by:
Print: fi S
F/U
F/U
Yes/No
Received by&,,? o
:
Printer --
Title:
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