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HomeMy WebLinkAboutSigma Chi 02.08.12GOJ1ITY 0, . DALLAS COUNTY HEALTH AND HUMAN SERVICES l �. > ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 r�T "Tf o F �� DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 1� CITY/TOWN �`jlJrf�'vSi San Code. ; Date Time In Tune ®ut JEstablislinent Number Permit Number Risk Category Purpose of iiisketion: i Compliance - outing 3 -Field Investigation 4 -Visit 5 Ott er Establishment: ) 'C"t-'11-A, C41, Owner: /1, cU Physical Address: Zip: 75?-C.,5 Phone: (214 79 � &15 OUT, 5 Pts; IN: NA.. NO COS.: 1Food f e it tureM nae Requirements Violations Require Immediate Corrective Action ;Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) i/ 3. Hot Hold 135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OU 4 Pts IN :R'NA ' NO • ;;COS I'ersonnel/Handling/Source Requirements Violations Require Immediate Corrective Action Remarks ;. 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin es^ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other). 9. Approved Source/Labeling 10. Sound Condition -� 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control 14. Water Supply - Approved Sources /Sufficient Ca act /Hot and Cold Under Pressure OUT 3 Pts tN NA NO COS Facility aiid Equipment Requirements Violations Re uire Immediate Correction, Not To kceed•, lO.Days ,' Remarks 15. Equipment Ade uate to Maintain Product Temperature ✓' 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels i- -- 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at pm/temperature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4t 3t Total Inspected by: Print: fi S F/U F/U Yes/No Received by&,,? o : Printer -- Title: I