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HomeMy WebLinkAboutTaco Diner 01.11.12GoJ,yTY p�,Q DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214 -819 -2115 FAX 214 - 819- 2868tl0� CITY/,rOWN Establishment: ' ��' '° 7 Owner: fit' C )V 11'acz ob i�f� -- Physical Address: �`� .� Zip: Phone: AY) ,?21 OUT IN_ NA NOS COS Food. Tenaperature/Tiine JEtegaareanents S Arc' nlatinnc RPhi ire ImmerdiatP i nrrPCfive Actinn. Remarks r y 1. Proper Cooling for Cooked/Prepared Food ! 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit " 4. Proper Cooking Temperatures Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Item/Location/Temperature at"Ur4e 6. Personnel with Infections Restricted/Excluded �^ 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other »� 13. Approved Systems (HACCP Plans /Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure Y 1 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible _• 17. Handwash Facilities with Soap and Towels f.� 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at 4�nppniftemperature • . 22. Manager Demonstration of Knowledge /Certified Food Manager 23. A roved Sewage/Wastewater Disposal System, Proper Disposal P/ 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) l 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Diselosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4t 6V 41-1 Y f T Total Inspected by: Print: i,a PMZ�14, F/U vP�rnT� Received bye°-"'