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HomeMy WebLinkAboutTetco #656 05.16.12DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 CFTY/TOWN Sara Date Time In Time On I I ablishment Number Permit Number Rusk Category Code Purpose of Inspection`. I- Comphance 2- Routine 3 -Field Investigation 4 -Visit 5- Other, Establishment. Owner. L Physical Address: ' 7 /11 W A Zip: Phone: 'OUT IN NA NO COS 'Fo®d Tiernperature/Time Requirements 5 Fts Violations Require Ininediate Corrective Action Remarks r/ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) v" 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature ;` OUTu IN NA NO ' COS . Personnel/Ilandling/Source ,B2equiremerits Violations Require Immediate, Corrective Action Remarks;." 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling e/ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods �- 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) " 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts IN NA NO ' COS Facility and Equiprtrent Requirements Vzolations'Re wire Immediate; CL orrectron, Not '],o,Exceed 16 Days Rem rks ° _ 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination s/ 19. No Evidence of Rodents /Other Animals v` 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tera erature 22. Manager Demonstration of Knowledge/Certified Food Manager '^ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories Heimilich /Diselosure/ReminderBuffer Plate 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection;. Which ever Comes First Ins ected b :' `I Print: Total p y i,. ``" 4 L-L-i. -PA F/U Yes/No Received by� Printer Titles