HomeMy WebLinkAboutTetco #656 05.16.12DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868
CFTY/TOWN
Sara Date Time In Time On I I ablishment Number Permit Number Rusk Category
Code
Purpose of Inspection`. I- Comphance 2- Routine 3 -Field Investigation 4 -Visit 5- Other,
Establishment. Owner. L
Physical Address: ' 7 /11 W A Zip: Phone:
'OUT IN NA NO COS 'Fo®d Tiernperature/Time Requirements
5 Fts Violations Require Ininediate Corrective Action Remarks
r/ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
v" 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
;` OUTu
IN
NA
NO '
COS
. Personnel/Ilandling/Source ,B2equiremerits
Violations Require Immediate, Corrective Action Remarks;."
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
e/
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
�-
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control) "
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN
NA
NO
' COS
Facility and Equiprtrent Requirements
Vzolations'Re wire Immediate; CL orrectron, Not '],o,Exceed 16 Days Rem rks
°
_
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
s/
19. No Evidence of Rodents /Other Animals
v`
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing
at ( ) m/tera erature
22. Manager Demonstration of Knowledge/Certified
Food Manager
'^
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories Heimilich /Diselosure/ReminderBuffer Plate
27. Food Establishment Permit
Subtotal
Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection;. Which ever Comes First
Ins ected b :' `I Print:
Total p y i,. ``" 4 L-L-i. -PA
F/U
Yes/No Received by� Printer Titles