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HomeMy WebLinkAboutThomas Marino Automotive 01.20.12`O .3 L3TY 0F,O DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 of + "y DALLAS, TEXAS 75207 214- 819 -2115 FAX 214- 819 -2868 CITY /TOWN San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1- Compliance °2 on in 3 -Yield Investioation 4 -Visit 5-Other Establishment: / o Owner: S M1W I�Vo Physical Address: `7 a6 vl Zip:E Phone: OUT IN NA NO COS Food Ter nperature /Tune Requirements - — . Pts Violations Require Immediate CoiTective Action Remarks 1. Proper Cooling for Cooked/Pre ared Food _ o� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature 4ts ', ; ;,i;, V Violations Require Immediate Corrective Actiop Reiaarks , f 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8.. Good Hygienic Practices (Eating/Drinking/Smoking/Other) tilt 9 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT � � I Ii! I I N A ' N NO C COS � �aciltty; alnd� Equipment Regmrements 7. q� — — 1 15. Equipment Ade uate to Maintain Product Temperature G^ 1 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled /Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal Loll 2 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disciosure/ReminderBuffer Plate) 27. Food Establishment Permit : Q „h +.,ta7 l llflins•.0 {nlotinnc _-- RPnnirP ("nrrartiVP Art,nn - -Nnt tn`F,xceed;90 Daw” hr the -Next I isnection. :Whichever Comes First 4 Tota Inspected by: i Print: F1 -. Received by- Print: %”- Title: � 1� �y