HomeMy WebLinkAboutThomas Marino Automotive 01.20.12`O .3 L3TY 0F,O
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
of + "y DALLAS, TEXAS 75207
214- 819 -2115 FAX 214- 819 -2868
CITY /TOWN
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1- Compliance °2 on in 3 -Yield Investioation 4 -Visit 5-Other
Establishment: / o Owner: S M1W I�Vo
Physical Address: `7 a6 vl Zip:E Phone:
OUT IN NA NO COS Food Ter nperature /Tune Requirements - —
. Pts Violations Require Immediate CoiTective Action Remarks
1. Proper Cooling for Cooked/Pre ared Food _
o� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
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Violations Require Immediate Corrective Actiop Reiaarks , f
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8.. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
tilt 9
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT � � I
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I N A ' N
NO C
COS �
�aciltty; alnd� Equipment Regmrements 7.
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15. Equipment Ade uate to Maintain Product Temperature
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16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled /Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
Loll 2
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disciosure/ReminderBuffer Plate)
27. Food Establishment Permit
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llflins•.0 {nlotinnc _-- RPnnirP ("nrrartiVP Art,nn - -Nnt tn`F,xceed;90 Daw” hr the -Next I isnection. :Whichever Comes First
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Tota Inspected by: i Print:
F1 -. Received by- Print: %”- Title:
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