HomeMy WebLinkAboutThomas Marino Automotive 06.01.12(j 0 -f 0, O .
DALLAS COUNTY HEALTH AND HUMAN SERVICES
F V,y ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
.��9Te aF v --� "' DALLAS, TEXAS 75207
214 - 819 -2115 FAX 214- 819 -2868
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CITY /TOWN
San
Code
Date
Time In
Tirne Out'.
Establisiflaaetrt Nber Peami@ IVauniser
Risk Category
'Purpose of. Inspections I- Compliance 2- Routine 3 -Field Investigation 4 -Visit 5 -Other
Establishment:/ � f%jZ f
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Physical Address: �t� i �
Zip: �5
OUT
5 Pts
IN
NA
NO
COS
Food Tem pera tureMme Requirements
Violations Require:Immediate Corrective Action Remarks._
1. Proper Cooling for Cooked/Prepared Food
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2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
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5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 Pts ''
IN
NA
NO
COS
PersonneUHandisng/Source Requirements
Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. A roved Source/Labeling
10. Sound Condition
-
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
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13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts :
IN
NA
NO
COS
Facility and Equipment Requirements
Violations Re_ wire. Inunediate Correction, Net To Exceed 1.0 Days '- Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at )ppm/temperature
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22. Manager Demonstration of Knowledge/Certified Food Manager
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23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations.- Re uire Corrective Action, Not to Exceed 90`Days or the Next Inspection, Whichever Comes First
5pt
4t
3t
Total
Inspected by: T)
Print: &O"Y
WU
Yes/No
'
Received by � �
Print: 11� f�
Title: