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HomeMy WebLinkAboutThomas Marino Automotive 06.01.12(j 0 -f 0, O . DALLAS COUNTY HEALTH AND HUMAN SERVICES F V,y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 .��9Te aF v --� "' DALLAS, TEXAS 75207 214 - 819 -2115 FAX 214- 819 -2868 lG I CITY /TOWN San Code Date Time In Tirne Out'. Establisiflaaetrt Nber Peami@ IVauniser Risk Category 'Purpose of. Inspections I- Compliance 2- Routine 3 -Field Investigation 4 -Visit 5 -Other Establishment:/ � f%jZ f wner: / ✓ G�>f �j fnd Physical Address: �t� i � Zip: �5 OUT 5 Pts IN NA NO COS Food Tem pera tureMme Requirements Violations Require:Immediate Corrective Action Remarks._ 1. Proper Cooling for Cooked/Prepared Food ;.� 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures *' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT 4 Pts '' IN NA NO COS PersonneUHandisng/Source Requirements Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. A roved Source/Labeling 10. Sound Condition - 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other `+ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts : IN NA NO COS Facility and Equipment Requirements Violations Re_ wire. Inunediate Correction, Net To Exceed 1.0 Days '- Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at )ppm/temperature -� 22. Manager Demonstration of Knowledge/Certified Food Manager ell^ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations.- Re uire Corrective Action, Not to Exceed 90`Days or the Next Inspection, Whichever Comes First 5pt 4t 3t Total Inspected by: T) Print: &O"Y WU Yes/No ' Received by � � Print: 11� f� Title: