HomeMy WebLinkAboutTokyo Gardens 01.24.12`o�r1TY OA
DALLAS COUNTY HEALTH AND HUMAN SERVICES
�. > ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
of ��� DALLAS, TEXAS 75207
214 -819 -2115 FAX 214 -819 -2868
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CITY/7COWN /.J'•4i �d�Sa'
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Code
Date
Time In
Time Out:
lish Went Number
Permit Iyunaber
Risk Category
Purpose of Inspection: 1- Compliance 2- Routine 3 -Field Investigation 4 -Visit 5- Other'
Establishment:
Owner:g
Physical Address: ,°�
Zip:
Phone: ((�j, (0 5r G
OUT
5 Pis
IN
NA ;
_
NO
COS
Food TeIlflIlpeiat @Are /IyIlne ReilBUremelliS
Violations Require Immedzafe;Correcttve Act;ton_ „ ,; Remarks
.�
1. Proper Cooling for Cooked/Prepared Food
✓
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold 135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Item/Location/Temperature
i
OUT
4 Pts �
NA ', NO
�
COS
�
Pea�sonuel/ airdlinglSoe�rce "Iiegwrernents N
I '61O � � " � � � � Remarks
gwith to
_
�
Personnel Infe t�o seRest Restricted/Excluded
7. Proper/Adequate Handwashing
8. - Good Hygienic Practices (Eating/Drinkin /Smoking /Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
_
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
_
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure --
OUT
3 Pis
IN
NA I
NO
COS
Facility paid Equipment Requirements
Violations Re uire Immediate, Correction, Not To Exceed 10 Days , Reivarks
4/
15. Equipment Ade uate to Maintain Product Temperature _
16. Handwash Facilities Adequate and Accessible
_
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manua /Mechanical Warewashing and Sanitizing at ) m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich /Disclosure /Reminder/Buffer Plate
27. Food Establishment Permit
Subtotal
Other Violations - Re uire Corrective. Action, Not to Exceed'90 Days or the Next Ins ection ;Whichever Comes First
5pt
4t
3t
Total
Inspected by:
Print:
F[U
Yes/No
Received b
Print:
Title: