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HomeMy WebLinkAboutTom Thumb SP 06.01.12GoJriTY p�,,O DALLAS COUNTY HEALTH AND HUMAN SERVICES �, <y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 _ 1-71! -819 -2115 FAX 214 -819 -2868 i- o I CITY/TOWN L1 1V1tZ-'q'31'r7 i2 . i" 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) i/ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Tem eratures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/L.ocation/Temperature i Total Inspected by: t Print: F/J Received by: Print. )) `� j Title: Yes/No P� 'd. ?� z- 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin v^ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Read To -Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure :OUT IN ' NA; NO COS Fac�Ey :"ALTquipirnent "Requirements Uiolatioris .Re tire Iitamediate Caa rectors, Not To, Exceed, i0 ±Da s , RetnarCS 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination ,e-- 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used ✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature 22. Manager Demonstration of Knowledge /Certified F .o.d_Manag 23. Approved Sewage/Wastewater Dis osal S stein, ro er $ os . 24. Thermometers Provided/Accurate /Pro erl Calibrated ± degrees Fahrenh t) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever First i Total Inspected by: t Print: F/J Received by: Print. )) `� j Title: Yes/No P� 'd. ?�