HomeMy WebLinkAboutTom Thumb SP 06.01.12GoJriTY p�,,O
DALLAS COUNTY HEALTH AND HUMAN SERVICES
�, <y ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207 _
1-71! -819 -2115 FAX 214 -819 -2868 i- o I CITY/TOWN L1 1V1tZ-'q'31'r7 i2 .
i" 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
i/ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Tem eratures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/L.ocation/Temperature
i
Total
Inspected by: t Print:
F/J Received by:
Print. )) `� j Title:
Yes/No P� 'd. ?�
z-
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
v^
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Read To -Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
:OUT
IN '
NA;
NO
COS
Fac�Ey :"ALTquipirnent "Requirements
Uiolatioris .Re tire Iitamediate Caa rectors, Not To, Exceed, i0 ±Da s , RetnarCS
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
,e--
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
✓
21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
22. Manager Demonstration of Knowledge /Certified F .o.d_Manag
23. Approved Sewage/Wastewater Dis osal S stein, ro er $ os .
24. Thermometers Provided/Accurate /Pro erl Calibrated ± degrees Fahrenh t)
25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized /Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations - Reauire Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever First
i
Total
Inspected by: t Print:
F/J Received by:
Print. )) `� j Title:
Yes/No P� 'd. ?�