HomeMy WebLinkAboutTom Thumb Villanova 01.11.12GpJ�yTY pF�
DALLAS COUNTY HEALTH AND HUMAN SERVICES
F ry ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
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OF ���P' DALLAS, TEXAS 75207
214 - 819 -2115 FAX 214- 819 -2868
CITY/TOWN �Ytc s—y
San
Code
Date
TIlfiflle In
Time ®nt
EStabliSlament NilifAlier'
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Purpose of Inspection: 1-Compliance - utine 3 -Field Investigation 4 -Visit 5 -Other
Establishment:
Owner: 23-y
Physical Address:
Zip: ;e�;��
Phone:
OUT
S I'ts,
IN
NA
NO
COS
.food Teaacperature/ iin, e Regwrements'
Violations Require Imniediate;;Correciive Action,. , • Refarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold 135 degrees Fahrenheit
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs
Item/Location/Temperature
OUT
4 Pts
IN
NA
INTO
COS
��
'PersonnelTHanilling/Source Igequrreanents x f PU
Violations Require Innnediate Corrective, Action
6. Personnel with Infections Restricted/Excluded
_
7. Proper/Adequate Handwashin
8.. Good Hygienic Practices atin /Drinking /Smokin /Other
9. Approved Source/Labeling
10. Sound Condition
_
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT _.
. ` 3 Pts'
IN
NA
NO
COS
,' Facility and E'€ uiprrieut Requirements��
; Violation ,Re. utre Iminediate;Corp lion, Not To Exceed 10 Nays Reiiaarks
�
15. Equipment Adequate to Maintain Pro em erature
16. Handwash Facilities Ade uate and cc ssib 4—: E-+a
_f
_
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used .
21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature
22. Manager Demonstration of Knowledge /Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit
Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate
27. Food Establishment Permit
Subtotal
Other Violations -Require Corrective Action, Not to Exceed: 90 Da s or the. Next Iris ection'. Whichever ;Comes. First .'
5pt
Pt
Total
Inspected by: G`'
1
Print: /0Lz-
F/U
Yes/No
Received by:
Print: - '
Title: