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HomeMy WebLinkAboutTom Thumb Villanova 01.11.12GpJ�yTY pF� DALLAS COUNTY HEALTH AND HUMAN SERVICES F ry ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 s�,Tf OF ���P' DALLAS, TEXAS 75207 214 - 819 -2115 FAX 214- 819 -2868 CITY/TOWN �Ytc s—y San Code Date TIlfiflle In Time ®nt EStabliSlament NilifAlier' IPerYni$ NLL&nlseP' lUsk Cat es Purpose of Inspection: 1-Compliance - utine 3 -Field Investigation 4 -Visit 5 -Other Establishment: Owner: 23-y Physical Address: Zip: ;e�;�� Phone: OUT S I'ts, IN NA NO COS .food Teaacperature/ iin, e Regwrements' Violations Require Imniediate;;Correciive Action,. , • Refarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold 135 degrees Fahrenheit 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Item/Location/Temperature OUT 4 Pts IN NA INTO COS �� 'PersonnelTHanilling/Source Igequrreanents x f PU Violations Require Innnediate Corrective, Action 6. Personnel with Infections Restricted/Excluded _ 7. Proper/Adequate Handwashin 8.. Good Hygienic Practices atin /Drinking /Smokin /Other 9. Approved Source/Labeling 10. Sound Condition _ 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT _. . ` 3 Pts' IN NA NO COS ,' Facility and E'€ uiprrieut Requirements�� ; Violation ,Re. utre Iminediate;Corp lion, Not To Exceed 10 Nays Reiiaarks � 15. Equipment Adequate to Maintain Pro em erature 16. Handwash Facilities Ade uate and cc ssib 4—: E-+a _f _ 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used . 21. Manual/Mechanical Warewashing and Sanitizing at ) m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ±2 degrees Fahrenheit Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action, Not to Exceed: 90 Da s or the. Next Iris ection'. Whichever ;Comes. First .' 5pt Pt Total Inspected by: G`' 1 Print: /0Lz- F/U Yes/No Received by: Print: - ' Title: