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HomeMy WebLinkAboutUP Elementary 02.10.12`Q ")%ATY 0, 10 DALLAS COUNTY HEALTH AND HUMAN SERVICES F �y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 .1P of �� + "' DALLAS, TEXAS 75207 214 - 819 -2115 FAX 214- 819 -2868 I N -vi Z, 1 CITY/TOWN San Code . Date Time In Time Out Establ'shment Number': Permit NmAber Risk. Category purpose of Inspectiion: 1- Compliance outine 3 Field Investigation 4—Visit, 5- 0ther Establishment: Owner: Physical Address: 360 / -7,''m ,d - Zip: j Phone: OUT 5 Pts IN NA NO .'COS .Food Teinperature/Tiime Requirements Violahgns Require Immediate Corrective Action Remarks 1. Proper Coolin g for Cooked/Prepared Food s+? 2. Cold Hold 41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT 4 Pts IN NA NO COS Personhel/Hananng/souree Requirements Violations Require Immediate Corrective Action 12eniarks 6. Personnel with Infections Restricted/Excluded �-" 7. Proper/Adequate Handwashin f/ 8. Good Hygienic Praqiees a n /Drinkin /Smokin /Other) 9. Approved Sour elin v° 10. Sound Condition d. 11. Proper Handling of Read To -Eat Foods ✓ 12. Cross - contamination of Raw /Cooked Foods /Other _ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient CapacityMot and Cold Under Pressure OUT Pts - IN' NA NO ( COS Facility and Equipment Requirerriemts Violations Re wire Innnediate Correction; Not To Exceed 10 Da s ` , Reriiarlcs V 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used o 21. Manual/Mechanical Warewashing and Sanitizing at (` m/tem erature 22. Manager Demonstration of Knowledge /Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal boll 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned /Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4t 3t Total Inspected by:J d Print: �� /. F/U Yes/No Received by �i�/ i Print: Title: I N -vi Z,