HomeMy WebLinkAboutUmphrey Lee Ctr 01.19.12O °�T Y of O ` DALLAS COUNTY HEALTH AND HUMAN SERVICES
` �
y ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
.�T9Tf OF T��Py' DALLAS, TEXAS 75207
r � /-/j.-Q4,-819-2115 FAX 214- 819 - 2868 , �/� A;Z
CITY/TOWN G�°, P�YZ-Aa `
San
Code'
Date'
Time In
Time Out
Establishiv4ent .Numbers .
Permit Number
Iiisk Category
Purpose.of inspection: I- Compliance outine 3 Field Investigation 4 -Visit 5: -Other `.
Establishment:
Owner: bovlsi�-- I� -
Physical Address: % �,
zip: ?5 `Z.' L
Phone: r�) °�
OUT
5 Pis
IN
NA
NO
COS
Food Teanperaturefnwe Requirements
Violations Require, b?uhediate. Correcrive Action ,. Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 de rees Fahrenheit
/
3. Hot Hold 135 degrees Fahrenheit
+/
4. Proper Cooking Temperatures
r/
5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs
Item/Location/Temperature
OUT
;4 Pt s : _
IN
NA
NC
CCS
Pe son el/Handling /Source Requirements
Violations. Require Immediate Corrective Action Remarks_
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other)
9. Approved Source/Labeling
10. Sound Condition .
01-
_
11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
IN
NA
Nib
i,CCS
)facility andquipuaent Requirements
Violations Re uire immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
y
21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem perature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal
Other Violations = Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4t
3t
Total
Inspected by: (,�
Print: , p" i
�„ 1 tj
F/U
Yes/No
Received by:,
le
Print:
Title:
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