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HomeMy WebLinkAboutUmphrey Lee Ctr 01.19.12O °�T Y of O ` DALLAS COUNTY HEALTH AND HUMAN SERVICES ` � y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 .�T9Tf OF T��Py' DALLAS, TEXAS 75207 r � /-/j.-Q4,-819-2115 FAX 214- 819 - 2868 , �/� A;Z CITY/TOWN G�°, P�YZ-Aa ` San Code' Date' Time In Time Out Establishiv4ent .Numbers . Permit Number Iiisk Category Purpose.of inspection: I- Compliance outine 3 Field Investigation 4 -Visit 5: -Other `. Establishment: Owner: bovlsi�-- I� - Physical Address: % �, zip: ?5 `Z.' L Phone: r�) °� OUT 5 Pis IN NA NO COS Food Teanperaturefnwe Requirements Violations Require, b?uhediate. Correcrive Action ,. Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 de rees Fahrenheit / 3. Hot Hold 135 degrees Fahrenheit +/ 4. Proper Cooking Temperatures r/ 5. Rapid Reheating 165 degrees Fahrenheit in 2 Hrs Item/Location/Temperature OUT ;4 Pt s : _ IN NA NC CCS Pe son el/Handling /Source Requirements Violations. Require Immediate Corrective Action Remarks_ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition . 01- _ 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA Nib i,CCS )facility andquipuaent Requirements Violations Re uire immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used y 21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem perature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations = Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4t 3t Total Inspected by: (,� Print: , p" i �„ 1 tj F/U Yes/No Received by:, le Print: Title: I