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HomeMy WebLinkAboutYumilicious 06.28.12�O '311TY °,c,0 DALLAS COUNTY HEALTH AND HUMAN SERVICES F ENVIRONMENTAL HEALTH DIVISION . 2377 N. STEMMONS FRWY., ROOM 607 UP ey. DALLAS; TEXAS 75207 214- 819 -2115 FAX 214 -819 -2868 CITY/TOWN- " /^,� %�� San Date Time In Time Out. " Establishment Number Permit Number " Risk Category Code Purpose of Inspection: I- Compliance C2-imt �'ie 3- Field" Investigation 4 -Visit 5' -Other Establishment: Owner: f-7 jQ --j^5/ L1AJ- ,Gym Physical Address: Zip:'` Phone: OUT " IN NA NO COS Food "Ternperature /Tune Requireflments . 5 Pts Violations Re, .quire, Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food '2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ." 3. Hot Hold 135 degrees Fahrenheit) 4. Proper Cooking Temperatures g 1 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT 4 Pts IN NA . NO COS Personnel /Randling /Source Requirements Violations Require Immediate Corrective Action , Remarks 6. Personnel with Infections Restricted/Excluded 4, 7. Proper/Adequate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other). 9. Approved Source/Labeling 10. Sound Condition -^ 11. Proper Handling of Ready-To-Eat Foods 12. Cross - contamination of Raw /Cooked Foods /Other h 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Su 1 - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure OUT 3 Pts IN NA NO . COS Facilyty and Equipment Requirements Violations Requite Inunediate Correction,. Not To emceed 10 Days ; Remarks r.� 15. Equipment Ade uate to Maintain Product Temperature :0,0" 16. Handwash Facilities Adequate and Accessible 17 Handwash Facilities with Soao and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents /Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at )ppm/temperature y� 22. Manager Demonstration of Knowledge/Certified Food Manager ,.� 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit) ✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit . i:a_ I- d-1-1 To 1 Inspected by: Print: l l,l b �°'%f/� j F /IPF/LT - Received bA z t o- Print: � Title: e_--.,,