HomeMy WebLinkAboutYumilicious 06.28.12�O '311TY °,c,0
DALLAS COUNTY HEALTH AND HUMAN SERVICES
F ENVIRONMENTAL HEALTH DIVISION
. 2377 N. STEMMONS FRWY., ROOM 607
UP ey. DALLAS; TEXAS 75207
214- 819 -2115 FAX 214 -819 -2868
CITY/TOWN- " /^,� %��
San Date Time In Time Out. " Establishment Number Permit Number " Risk Category
Code
Purpose of Inspection: I- Compliance
C2-imt �'ie 3- Field" Investigation 4 -Visit 5' -Other
Establishment: Owner: f-7 jQ --j^5/ L1AJ- ,Gym
Physical Address: Zip:'` Phone:
OUT " IN NA NO COS Food "Ternperature /Tune Requireflments .
5 Pts Violations Re, .quire, Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
'2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
." 3. Hot Hold 135 degrees Fahrenheit)
4. Proper Cooking Temperatures
g 1 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT
4 Pts
IN
NA .
NO
COS
Personnel /Randling /Source Requirements
Violations Require Immediate Corrective Action , Remarks
6. Personnel with Infections Restricted/Excluded
4,
7. Proper/Adequate Handwashin
8. Good Hygienic Practices (Eatin /Drinkin /Smokin /Other).
9. Approved Source/Labeling
10. Sound Condition
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11. Proper Handling of Ready-To-Eat Foods
12. Cross - contamination of Raw /Cooked Foods /Other
h
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Su 1 - Approved Sources /Sufficient Capacity/Hot and Cold Under Pressure
OUT
3 Pts
IN
NA
NO .
COS
Facilyty and Equipment Requirements
Violations Requite Inunediate Correction,. Not To emceed 10 Days ; Remarks
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15. Equipment Ade uate to Maintain Product Temperature
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16. Handwash Facilities Adequate and Accessible
17 Handwash Facilities with Soao and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents /Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at )ppm/temperature
y� 22. Manager Demonstration of Knowledge/Certified Food Manager
,.� 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated ( ±2 degrees Fahrenheit)
✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories ( Heimilich /Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
. i:a_ I-
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To 1 Inspected by: Print: l l,l b �°'%f/� j
F /IPF/LT
- Received bA z t o- Print: � Title: e_--.,,